Food by Design
Author(s): Glenis Heath; Heather McKenzie; Laurel Tully; Michelle Downie
Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10. The new edition has been revised and updated to reflect the evidence-based research that underpins the Australian Dietary Guidelines and provide a wealth of learning experiences for students to meet high standards of achievement, develop design thinking and provide solutions to authentic problems.
General Information
- :
- : Cengage Learning Australia
- : Cengage Learning Australia
- : 01 January 2020
- : books
Other Specifications
- : Glenis Heath; Heather McKenzie; Laurel Tully; Michelle Downie
- : Mixed media product
- : 2008
- : en