Vegan Goodness: Delicious Plant Based Recipes That Can be Enjoyed by Anyone
Author(s): Jessica Prescott
A vegan cookbook like you've never seen before - bursting with fun, color, zesty personality, and a bold flair for design
Wow Here is colorful collection of simple and exciting plant-based recipes that can be enjoyed by anyone. With over 60 inspiring recipes, Jessica shows readers that cooking with plants can be gutsy and flavorful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance what they need.
Vegan Goodness is not just another vegetarian or vegan cookbook: it is about unfussy, unapologetic cooking that puts taste first. Take the inventive Pulled jackfruit tacos (that actually taste like pulled pork ), or the Asian-inspired Matcha green tea cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home.
Written in Jessica's passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.
General Information
- :
- : Hardie Grant Publishing
- : Hardie Grant Egmont
- : 0.67
- : 31 August 2016
- : 216mm X 216mm X 25mm
- : United Kingdom
- : books
Other Specifications
- : Jessica Prescott
- : Hardback
- : 1016
- : English
- : 641.5636
- : bl2017006479
- : bl2017006479
- : 160
More About The Product
JESSICA PRESCOTT is the writer and photographer behind the stylish vegan blog Wholy Goodness: Cooking With Plants, which was nominated as a finalist in the Best New Voice category in the Saveur awards. The blog is a space where Jessica can combine all of her creative outlets - food, photography and distinctive hand lettering.