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Good Housekeeping New Basic Cookery by Good Housekeeping Institute Staff (Contribution by)
Category: No Category | Series: Good Housekeeping Cookery Club Ser.
Good Housekeeping Step-By-Step Baking by Good Housekeeping Institute Staff (Contribution by)
Category: No Category | Series: Good Housekeeping Cookery Club Ser.
Easy to follow, and containing numerous helpful photographs, this baking guide includes over 300 recipes, from pizza to passion-fruit tart. Each of the breads, cakes, pastries and flans has been double-tested in the kitchens of the Good Housekeeping Institute.
Good Housekeeping Traditional Garden Hints - Good Housekeeping Traditional Kitchen Hints by Good Housekeeping Institute Staff (Contribution by)
Category: No Category | Series: Good Housekeeping Cookery Club Ser.
Hamlyn 200 : Cakes and Bakes by Sara Lewis
Category: Food & Wine | Series: Hamlyn All Colour Cookery Ser.
No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & ...Show more
Hamlyn 200 : Halogen Oven Recipes by Maryanne Madden
Category: Food & Wine | Series: Hamlyn All Colour Cookery Ser.
Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you s ...Show more
Hamlyn 200 : Pasta Dishes by HAMLYN
Category: Food & Wine | Series: Hamlyn All Colour Cookery Ser.
Hamlyn All Colour Cookbook: 200 Pasta Recipes provides everyone with a comprehensive guide to creating 200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more extravagant pasta dish with Swordfish, Artichoke Hearts & Black O ...Show more
Hamlyn 200 : Veggie Feasts by HAMLYN
Category: Food & Wine | Series: Hamlyn All Colour Cookery Ser.
Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in 200 Veggie Recipes can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filli ...Show more
Hamlyn All Colour Cookery : 200 Spiralizer Recipes by Smart Denise
Category: Food & Wine | Series: Hamlyn All Colour Cookery Ser.
Enjoy an array of vegetables at the turn of a handle - in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Feat ...Show more
Just Bread by Angela Gray
Category: Food & Wine | Series: Angela Gray's Cookery School Ser.
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneadi ...Show more
Let's Preserve It : 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses by Beryl Wood
Category: Food & Wine | Series: Square Peg Cookery Classics Ser.
First published in 1970, Beryl Wood's classic "Let's Preserve It" is the ultimate preserving bible. In this small encyclopedia, Wood distils the immense knowledge of earlier generations in to a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savour. With guide ...Show more
Madhur Jaffrey's Far East Cookery by M. Faffrey; Madhur Jaffrey
Category: No Category | Series: BBC Cookery Ser.
A collection of more than 150 recipes from Thailand, Japan, Korea, Hong Kong, the Philippines, Malaysia, Vietnam and Indonesia, accompanied by coverage of the special ingredients, techniques and equipment needed.