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Charlie Trotter's Desserts by Charlie Trotter
Category: No Category | Series: Star Chefs Ser.
Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter's Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions. 1999 James Beard Award Winner Cooks, book buyers, and food lovers have come to expect the lavishly unexp ...Show more
Red Sage - Contemporary Western Cuisine by Mark Miller; Rodney Weidland (Photographer)
Category: No Category | Series: Star Chefs Ser.
Loaded with photos of the restaurant Red Sage's simple, yet delicious food and Western-influenced decor, this cookbook showcases the food and style that have made Mark Miller one of America's favourite chefs.
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