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Big Green Egg Feasts - Innovative Recipes to Cook for Friends and Family by Tim Hayward
Category: Cooking
The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to "lo ...Show more
Charcuterie: Slow Down, Salt, Dry and Cure by Tim Hayward
Category: Food & Wine | Series: From Scratch Ser.
Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and ...Show more
Fitzbillies - Stories and Recipes from a 100-Year-Old Cambridge Bakery by Alison Wright; Tim Hayward
Category: Food & Wine
In 2011 @stephenfry, actor, comedian, writer and famed alumnus of Cambridge University, tweeted: 'No! No! Say it ain't so - not Fitzbillies? Why I tweeted a pic of one of their peerless Chelsea buns but a sixmonth ago.' Recession had driven the legendary Cambridge bakery into bankruptcy and it had shu ...Show more
Knife: The Culture, Craft and Cult of the Cook's Knife by Tim Hayward
Category: Food & Wine
Knife is a love-letter to this essential culinary tool - its form, history and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for a piece of Japanese hand-crafted steel, made according to traditions that date back thou ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
Category: Food & Wine
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more
The Modern Kitchen - Objects that changed the way we cook, eat and live by Tim Hayward
Category: Food & Wine
The kitchen is the heart of the home - it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a holiday.â  We fill our kitchens with objects and tools that reflect o ...Show more
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