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Osteria - 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants by Slow Food Editore; Natalie Danford (Translator)
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Category: Food & Wine
The natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. It has the ...Show more
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