Browse by category
Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by Philip Hasheider
Category: Food & Wine | Series: Complete Meat
You don't have to live on a farm to take your cooking skills to the next level with this pork butchering book for the home cook! Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority nev ...Show more
How to Raise Cattle - Everything You Need To Know by Philip Hasheider
Category: Nature
From a few head of cattle to a large herd, a small farm, a vast ranch, dairy or beef - if you want to raise cattle or are doing so already, this book tells you all you need to know. Written by a cattle farmer for cattle farmers, this is a guide for both new and experienced cattle farmers, and tells all ...Show more
How to Raise Cattle: Everything You Need to Know by Philip Hasheider
Category: Gardening
Whether you want to raise one cow or own a larger herd, the expert advice in this hands-on guidebook details all aspects of raising dairy or beef cattle. Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook will tell you all ...Show more
How to Raise Pigs - Everything You Need To Know by Philip Hasheider
Category: Nature
Whether you want a pig on your property for pleasure or profit, small scale or large, this is the book you must have. From the first consideration of choosing a breed to putting bacon and sausages on the table, this approachable and authoritative guide covers every facet of raising pigs. What are the ad ...Show more
How to Raise Pigs: Everything You Need to Know by Philip Hasheider
Category: Accessories | Series: Ffa
From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs: breeding, housing, feeding, healthcare, showing, marketing, and butchering. Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countle ...Show more
How to Raise Sheep by Philip Hasheider
Category: Nature
This book is the perfect place to begin for anyone who wishes to raise sheep, either one or two, or a full-scale herd. Valued for their fleece and meat, and relatively easy to raise, sheep nonetheless need appropriate heath care, shelter, feeding, combing, dipping, and more. With information on everythi ...Show more
How to Raise Sheep: Everything You Need to Know by Philip Hasheider
Category: Nature | Series: Ffa
In How to Raise Sheep, author and farmer Philip Hasheider offers an essential primer for the newcomer to sheep care, with everything you need to know to raise a healthy, productive flock. If you've ever envisioned keeping sheep in your own pasture, be it one or two hobby animals or a large flock, this b ...Show more
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game by Philip Hasheider
Category: Food & Wine | Series: Complete Meat Ser.
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smok ...Show more
The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game by Philip Hasheider
Category: Food & Wine | Series: Complete Meat
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains ho ...Show more
The Complete Book of Jerky How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More by Philip Hasheider
Category: Food & Wine | Series: Complete Meat Ser.
Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. ...Show more
The Family Cow Handbook: A Guide to Keeping a Milk Cow by Philip Hasheider
Category: Nature
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Hasheider. He leads the way through all the steps needed to make one's own dairy products.
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider
Category: Food & Wine
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish. Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always loo ...Show more