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Cooking for Dummies: Australian and New Zealand Edition by Margaret Fulton
Category: Food & Wine | Series: For Dummies Ser.
Will guide you on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh, seasonal produce.
Encyclopedia of Food and Cookery by Margaret Fulton
Category: Food & Wine
A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a
Margaret Fulton Baking by Margaret Fulton
Category: Food & Wine
A collection of Margaret's best sweet and savoury baking recipes, Margaret Fulton: Baking is the perfect accompaniment to any home kitchen and includes everything from sourdough bread to layered sponge cake. With over 250 recipes plus variations and hints and tips, this is a classic baking book essentia ...Show more
Margaret Fulton Baking Classics by Margaret Fulton
Category: Food & Wine
From iconic food writer Margaret Fulton comes this delectable collection of classic baking recipes. Here are Margaret's famously delicious recipes for brandy snaps and honey bun biscuits; her signature cakes such as German apple cake and Black Forest cherry torte; and buttery, flaky pastries like Greek ...Show more
Margaret Fulton Christmas by Margaret Fulton
Category: Food & Wine
From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret Fulton will help you make your next family Christmas one to remember. Recipes include all the traditional dishes such as roast turkey with two stuffin ...Show more
Margaret Fulton Cookbook by Margaret Fulton
Category: Food & Wine
Described by Stephanie Alexander as Margaret Fulton's major work, The Margaret Fulton Cookbook is now being re-released as a 50th anniversary celebratory edition. More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers ha ...Show more
Margaret Fulton Slow Cooking by Margaret Fulton
Category: Food & Wine
Rarely has an appliance been accepted as quickly and totally as the Slow Cooker. It's easy to understand why: this modern version of the old clay pot that used to sit on the side of the stove, slowly simmering the evening meal, is so wonderfully versatile. You can bake breads and cakes in the Slow Cooke ...Show more
Margaret Fulton's Baking Classics by Margaret Fulton
Category: Food & Wine
Featuring more than 80 recipes, Margaret Fulton's Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights. With Margaret's simple, clear instructions ...Show more
Margaret Fulton's Christmas by Margaret Fulton
Category: Food & Wine
From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make this a Christmas to remember. Fully illustrated with variations and endless recipes and ideas.
Margaret Fulton's Encyclopedia of Food and Cookery by MARGARET FULTON
Category: Food & Wine
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.
Margaret Fulton's Favourites by FULTON Margaret
Category: Food & Wine
From Australia's best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper calamari, and tand ...Show more