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Almonds - Recipes, History, Culture by BF Publications Staff; Lynda Balslev; Barbara Bryant; Betsy Fentress
Category: Food & Wine
Scrumptious recipes for appetizers, entrees, and desserts From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-pr ...Show more
Little Book of Charcuterie and Cheese by Lynda Balslev
Category: Food & Wine
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend--from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas. The Little Book of Charcuterie and Cheese is ...Show more
Mini Rice Cooker Cookbook by Lynda Balslev
Category: Food & Wine
The perfect complement to your new appliance, the Mini Rice Cooker Cookbook has fresh ideas for every occasion, from breakfast to dessert. A mini-rice cooker is perfect for cramped college dorms, small apartments, even RVs. You don't need extra kitchen tools like pots and pans for these recipes. Offeri ...Show more
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