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Prune by Gabrielle Hamilton
Category: Food & Wine
A self-trained cook turned James Beard Award_winning chef, Gabrielle Hamilton opened Prune on New York_s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the eleme ...Show more
The Best American Food Writing 2021 by Silvia Killingsworth (Editor); Gabrielle Hamilton (Editor)
Category: Food & Wine | Series: The\Best American Series ® Ser.
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. Gabrielle Hamilton selects the year's top food writing, from ...Show more
We Are la Cocina - Recipes in Pursuit of the American Dream by Laeticia Landa; Caleb Zigas; Gabrielle Hamilton (Foreword by); Eric Wolfinger (By (photographer))
Category: Food & Wine
Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives--and their delicious recipes More than 200 photographs from award-winning ph ...Show more
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