Browse by category
Cerebrum 2010 - Emerging Ideas in Brain Science by Benjamin S. Carson (Preface by); Emily A. Kuhl; William E. Narrow; Darrel A. Regier; Paul McHugh; Mahlon R. DeLong; Russell A. Poldrack; Natalie Denburg; Lyndsay Harshman; Marcelo O. Dietrick; Tamas L. Horvath; Michael Posner; R. Douglas Shytle; Paula C. Bickford; Dimitrios Kapogiannis; Jordan Grafman; Andrew Newberg; Scott A. Huettel; Julian E. Asher; Lisa J. Merlo; Mark S. Gold; Michael F. Huerta; Brenda Patoine; Dana Press Staff; Dan Gordon (Editor); Scott T. Grafton; Howard Gardner; James Traub; Jay N. Giedd; Douglas A. Gentile; David J. Kupfer
Category: Non-Fiction
Cerebrum 2010offers a feast for readers keen to know what the world’s leading thinkers see as the newest ideas and implications arising from discoveries about the brain. Drawn fromCerebrum’shighly regarded Web edition, this fourth annual collection brings together the foremost experts in brain science. ...Show more
Laddertop by Orson Scott Card; Emily Janice Card; Honoel A. Ibardolaza (Illustrator)
Category: Graphic Novels
An original science fiction manga by the bestselling author ofEnder's Game, Orson Scott Card, and his daughter, Emily Janice Card Twenty-five years ago, the alien Givers came to Earth. They gave the human race the greatest technology ever seen-- four giant towers known as Ladders that rise 36,000 miles ...Show more
Sea & Shore: Recipes and Stories from a Kitchen in Cornwall by Emily Scott
Category: Food & Wine
Think of a place where the sky meets the sea; where the coastline is rugged; and hidden coves nestle among white cliff faces. The home of Poldark, Daphne du Maurier and cream teas. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over ...Show more
Time and Tide Recipes and Stories from My Coastal Kitchen by Emily Scott
Category: Food & Wine
"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy LeeIn Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the e ...Show more
0 - 3 of 4