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Management by John R. Schermerhorn; Paul Davidson; Ellen McBarron; David Poole; Alan Simon; Peter Woods
Category: Business
We've got you covered for Principles of Management with John Schermerhorn's Management 12th Edition. From new cases and self-assessments to the Fast Company Video Series and Management Weekly Updates, the text and its comprehensive suite of resources promote critical thinking and active learning. Thorou ...Show more
Management Foundations and Applications by John R. Schermerhorn; Paul Davidson; Ellen McBarron; David Poole; Alan Simon; Peter Woods
Category: Education
The second edition of this text has been thoroughly updated, continuing its strong emphasis on the importance of the Asian region to contemporary Australian and New Zealand organisations. Many Asian case examples are featured to illustrate key management concepts, and these provide a useful basis for co ...Show more
Management Foundations and Applications by John R. Schermerhorn; Paul Davidson; Ellen McBarron; David Poole; Alan Simon; Peter Woods
Category: Reference
The second edition of this text has been thoroughly updated, continuing its strong emphasis on the importance of the Asian region to contemporary Australian and New Zealand organisations. Many Asian case examples are featured to illustrate key management concepts, and these provide a useful basis for co ...Show more
Management Foundations and Applications 1st Asia Pacific Edition + Istudy Version 2 + Sustainability Supplement by John R. Schermerhorn; So Ling Chau; Paul Davidson; David Poole; Alan Simon; Peter Woods
Category: Education | Series: Open University - Modern Art Practices and Debates Ser.
Note to our customers in New Zealand - alternative packages are available with this text and can be requested by contacting our Customer Services Department: e-mail: aus-custservice@wiley.com From overseas: Telephone: +61 7 3354 8444 Toll-free telephone (from New Zealand only): 0800 448 200 Fax (not t ...Show more
The Oxford Companion to Food by Alan Davidson
Category: Food & Wine | Series: Oxford Companions
Features a repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition includes articles on topics that reflect the development and universal relevance of food studi ...Show more
The Oxford Companion to Food by Alan Davidson
Category: Food & Wine | Series: Oxford Companions
'the best food reference work ever to appear in the English language ...read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culin ...Show more
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