2790 books (140 pages) in this category
by Alice Medrich
<DIV><B>Holiday Cookies</B> is the newest addition to the Artisanal Kitchen series, providing dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to
Authentic and reinvented recipes from the Eternal City
by Eleonora Galasso
by James Ghillie
Over 60 Recipes for Tempting Asian Small Plates and Bites
by Ryland Peters & Small
<DIV>Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed
by Fredrik Berselius
by Mangan Luke
Simple food with great company is one of the best pleasures in life. Luke Mangan is at home and in the mood for cooking. Great cooking doesn t need complex recipes, exotic ingredients or expensive equipment to prepare. Join Luke at home as he ...
Celebrating the Art of Eating Well
by Amy Chaplin
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ...
Home-cooked comfort food made simple
by Atsuko Ikeda
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to re-create the Japanese dishes enjoyed in restaurants or on holiday, and to discover ...
by Saimaa Miller
Finally, a detox program with a difference i where you don't feel deprived, you'll never go hungry, and can even have dessert. Australians are famous for their sunkissed athletic physiques, and now Saimaa Miller, one of Australia's most ...
Recipes and Stories from Deep in the Heart of Texas
by Paula Forbes
by Australian Women's Weekly Weekly
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While ...
by Richard Allen
<i>Australia's First Families of Wine</i> celebrates eleven of Australia's most iconic and important wine families and the vineyards and businesses they have built. With more than 5,000 hectares under vine, the families operate in sixteen ...
by Lily Alice
<DIV>Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, ...
The ultimate kitchen companion
by John Susman
The definitive guide to cooking great fish. ...
by New Holland Publishers
Australians are fortunate in so many ways. Indeed, to be a cook in this wonderful country is both a privilege and a pleasure. The abundance of natural good food makes the Australian food industry one of the most self-sufficient in the world. ...
by Pellicano John
When cooking Italian food you need passion,love,adventure,imagination and great taste and this is what John Pellicano and his family have in abundace. Discover this family's traditional,homemade Italian food as John shares recipes handed down ...
75 Traditional Favorites Made Easy
by Rosemary Molloy
Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the ...
by Carnegie Celine
Authentic Tastes of Southeast Asia takes you on a visual journey. There are 80 beautiful mouth watering recipes to choose from easy to follow instructions and shortcuts to help bring your dish to life.Authentic Tastes of Southeast Asia takes you