Understanding Cultural Taste

Sensation, Skill and Sensibility
by David Wright

Publisher: Palgrave Macmillan

Publication Date: July 28, 2015

ISBN: 9781137447081

Binding: Kobo eBook

Availability: eBook

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Understanding Cultural Taste updates and critiques established theoretical and empirical accounts of cultural taste. It considers the roles of the cultural industries and cultural policies in shaping tastes and the significance of the technologies through which cultural goods are produced and circulated. Taking a historical and theoretical perspective which complicates an understanding of
taste as a matter of personal preference or a crude weapon in social struggles, the book argues that taste remains a key concept for the sociology of culture, media and cultural studies, cultural policy studies and their applied sub-disciplines. Such disciplines have come to appreciate the relation between taste and individual or group identities but have been less attentive to other social and political dimensions of this important component of cultural life.