The Norovirus

Features, Detection, and Prevention of Foodborne Disease
by Paul K S Chan, Hoi Shan Kwan & Martin C.W. Chan
rrp $122.95

Publisher: Elsevier Science

Publication Date: October 03, 2016

ISBN: 9780128041949

Binding: Kobo eBook

Availability: eBook

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The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent.

The information in the book provides essential, specific information to help further understand potential new strains of the pathogen, offering detection analysis and prevention strategies of the pathogen to assist in combatting the spread of foodborne illness. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry workers, public health workers, and students.

  • Provides detailed knowledge of food as a mode of transmission, of detection, and of the biology and impact of Norovirus
  • Includes applications to other relevant strains of foodborne pathogens
  • Presents foodborne disease outbreak case studies to enhance learning