Microbiology Handbook: Dairy Products

by Fernandes, Rhea
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eBook

Publisher: Royal Society of Chemistry

Publication Date: December 18, 2015

ISBN: 9781847559432

Binding: Kobo eBook

Availability: eBook

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The handbook covers: initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products.