Publisher: S D Amoako
Publication Date: September 22, 2017
Binding: Kobo eBook
West African cuisine has seen something of a growth in popularity in recent times. The simplicity of the recipes, freshness of ingredients and the immense pleasure to be gained from the end result are just a few of the reasons behind this.
Jollof rice is just one of the fantastic foods which has become a staple of the West African diet and now in this exciting book, packed with delicious ideas for and full-color photographs, you will be able to prepare a range of exciting, colourful and tasty recipes using this versatile grain, such as;
Chicken stew with jollof rice
Beef stew with jollof rice
Anchovy dried fish with jollof rice
Jollof rice with corned beef
Palm soup with rice fufu
And many others…
With lines of scripture also included at the end of each tantalising recipe, this book is both a master of one pot cookery to feed you and your family, and something which will also feed the soul.
Download today for a journey into West African cooking which will change your perspective on this much-overlooked cuisine.