First We Surf, Then We Eat

Recipes From a Lifetime of Surf Travel
by Jim Kempton
rrp $24.79

Publisher: Prospect Park Books

Publication Date: August 21, 2018

ISBN: 9781945551345

Binding: Kobo eBook

Availability: eBook

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Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.