Day-to-Day Cookery

by I. M. Downes

Publisher: John Wiley & Sons Australia

Publication Date: June 13, 2002

ISBN: 9780701636210

Binding: Paperback

Availability: 7-14 Days

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Day to Day Cookery 4E is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes.  This edition retains the strengths of the previous edition with its traditional, international and microwave recipes.  It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs.  It also reflects the many influences on our culinary habits that an increasingly multicultural society brings.


  • All recipes revised
  • Traditional recipes and the basics of food preparation remain
  • Microwave recipes integrated within other categories of recipes
  • International recipes revised and expanded
  • Low-fat and gluten-free versions of many basic recipes
  • Recipes to reflect multicultural and lifestyle influences on Australia's eating habits
  • Glossary of terms used in cooking.