Breakfast didnrsquo;t earn its lsquo;most important meal of the dayrsquo; moniker by mistake. One of the best things about breakfast is that you can actually eat it any time of day and there would be zero complaints. The dayrsquo;s first feast cannot be underestimated and by no means, is it boring! Breakfast varies wildly around the world but for many of us, we choose lsquo;familiarrsquo; and eat the same breakfast day in amp; day out. This cookbook will change all that with 50 breakfast recipes from around the world to get your day started differently amp; deliciously. Bridget is a fully trained chef with over 25 years experience working in professional kitchens. A mother of 3, dedicated wife and self described butter addict, Bridget believes that inspiring peoplersquo;s passions for cooking is invaluable for the wellbeing and soul of the family home. Bridget has been in charge of some of the most well known restaurant kitchens in Australian and New Zealand, has cooked for Kings and Queens, worked with celebrity chefs, managed catering companies, built cafes and owned her own successful gastropubs.