A Taste of South Africa

Our 100 top recipes presented in one cookbook
by Naumann & Göbel Verlag

Publisher: Naumann & Göbel Verlag

Series: Our 100 top recipes

Publication Date: April 08, 2015

ISBN: 9783815587645

Binding: Kobo eBook

Availability: eBook

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Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine. - Typical South African recipes - from classics to trendy, modern ones - Every recipe has a great photo