100 Million Years of Food

What Our Ancestors Ate and Why It Matters Today

by Stephen Le

<p><strong>A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.</strong></p> <p>There are few areas of modern life that are burdened by as much ...

ISBN: 9781250050427

Binding: Kobo eBook

$19.53

$15.72

A History of Nebraska Agriculture: A Life Worth Living

by Jody L. Lamp & Melody Dobson

Once known as the "Great American Desert," Nebraska's plains and native grasslands today make it a domestic leader in producing food, feed and fuel. From Omaha to Ogallala, Nebraska's founding farmers, ranchers and agribusiness leaders endured ...

ISBN: 9781439661017

Binding: Kobo eBook

$19.30

A Land Not Forgotten

Indigenous Food Security and Land-Based Practices in Northern Ontario

by Michael A. Robidoux & Courtney W. Mason

<p>Food insecurity takes a disproportionate toll on the health of Canada’s Indigenous people. &quot;A Land Not Forgotten&quot; examines the disruptions in local food practices as a result of colonization and the cultural, educational, and health

ISBN: 9780887555152

Binding: Kobo eBook

$38.75

$31.01

A Matter of Taste

A Farmers' Market Devotee's Semi-Reluctant Argument for Inviting Scientific Innovation to the Dinner Table

by Rebecca Tucker

<p>How did farmer's markets, nose­-to-­tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with “good food”? And are these practices really producing food that is morally, environmentally, or economically ...

ISBN: 9781770565555

Binding: Kobo eBook

$15.42

$12.42

A Precautionary Tale

How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement

by Philip Ackerman-Leist

<p>Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. <em>A Precautionary Tale</em> tells us why, introducing readers to an unlikely group of activists and a ...

ISBN: 9781603587068

Binding: Kobo eBook

$29.64

$23.75

A Rich and Tantalizing Brew

A History of How Coffee Connected the World

by Jeanette M. Fregulia

<p>The history of coffee is much more than the tale of one luxury good—it is a lens through which to consider various strands of world history, from food and foodways to religion and economics and sociocultural dynamics.</p> <p><em>A Rich and ...

ISBN: 9781610756556

Binding: Kobo eBook

$38.68

$31.01

Acquired Tastes

Why Families Eat the Way They Do

by Brenda L. Beagan, Gwen E. Chapman, Josée Johnston & others

<p>Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, takeout or homemade, a TV dinner or a sit-down meal – serve as bold statements about who we are as ...

ISBN: 9780774828604

Binding: Kobo eBook

$36.24

$32.66

Advances in Food Security and Sustainability

by David Barling

<p><em>Advances in Food Security and Sustainability</em> takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series ...

ISBN: 9780128098646

Binding: Kobo eBook

$299.95

$270.04

Agriculture and Economic Growth: Japan's Experience

by Ohkawa, Kazushi

<p>This book contains updated versions of a set of papers presented at the International Conference on Agriculture and Economic Development-A Symposium on Japan's Experience which was held in Tokyo, July, 1967. These papers make a comprehensive ...

ISBN: 9781400872039

Binding: Kobo eBook

$87.77

$70.29

American Farms, American Food

A Geography of Agriculture and Food Production in the United States

by John C. Hudson & Christopher R. Laingen

<p><em>American Farms, American Food</em> bridges the gap between agricultural production and food studies allowing readers to learn about both subjects up close and in detail. Beyond that, the book provides background on the domestication, ...

ISBN: 9781498508216

Binding: Kobo eBook

$53.84

$48.50

American Organic

A Cultural History of Farming, Gardening, Shopping, and Eating

by Robin O'Sullivan

In 1947, when J. I. Rodale, editor of <i>Organic Gardening</i>, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than

ISBN: 9780700621583

Binding: Kobo eBook

$41.58

$33.32

An Ethnography of Hunger

Politics, Subsistence, and the Unpredictable Grace of the Sun

by Kristin D Phillips

<p>In <em>An Ethnography of Hunger</em> Kristin D. Phillips examines how rural farmers in central Tanzania negotiate the interconnected projects of subsistence, politics, and rural development. Writing against stereotypical Western media images ...

ISBN: 9780253038395

Binding: Kobo eBook

$39.59

$35.63

Another Person’s Poison

A History of Food Allergy

by Matthew Smith

<p>To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and

ISBN: 9780231539197

Binding: Kobo eBook

$28.21

$22.65

Attaining Food Security

Experiments of 10 Asian Nations

by Alka Parikh

<p>As developing nations across the globe struggle to find effective means of reaching out to their hungry , they need knowledge about alternative ways of addressing this issue. It is useful to know how other nations are addressing this problem ...

ISBN: 9789351289265

Binding: Kobo eBook

$85.24

$68.19

Beer 101 North

Craft Breweries and Brewpubs of the Washington and Oregon Coasts

by Jon C. Stott

<p>Oregon and Washington have been leaders in the craft beer boom that began in the 1980s. The number of craft breweries and brewpubs in the U.S. has increased dramatically in recent years—almost 4700 were doing business as of mid–2016. Much of ...

ISBN: 9781476629452

Binding: Kobo eBook

$15.49

$13.19

Beginning to End Hunger

Food and the Environment in Belo Horizonte, Brazil, and Beyond

by M. Jahi Chappell

<p><em>Beginning to End Hunger</em> presents the story of Belo Horizonte, home to 2.5 million people and the site of one of the world’s most successful food security programs. Since its Municipal Secretariat of Food and Nutritional Security was ...

ISBN: 9780520966338

Binding: Kobo eBook

$54.18

$46.08

Beyond Beliefs

A Guide to Improving Relationships and Communication for Vegans, Vegetarians, and Meat Eaters

by Melanie Joy, PhD

Vegans, vegetarians, and meat eaters can feel like they’re living in different worlds. Many vegans and vegetarians struggle to feel understood and respected in a meat-eating culture, where some of their most pressing concerns and cherished ...

ISBN: 9781944903428

Binding: Kobo eBook

$14.84

$11.87

Beyond the Kale

Urban Agriculture and Social Justice Activism in New York City

by Kristin Reynolds, Nevin Cohen, Nik Heynen & others

<p>Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture—fresh food, green space, educational opportunities—can mask structural ...

ISBN: 9780820349480

Binding: Kobo eBook

$40.23

$34.20

Big Chicken

The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats

by Maryn McKenna

<p>In this eye-opening exposé, acclaimed health journalist and <em>National Geographic</em> contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering ...

ISBN: 9781426217678

Binding: Kobo eBook

$41.85

$33.54

Big Farms Make Big Flu

Dispatches on Influenza, Agribusiness, and the Nature of Science

by Rob Wallace

<p>Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more quickly. There is no shortage of news items on hundreds of thousands of hybrid poultry – each ...

ISBN: 9781583675915

Binding: Kobo eBook

$22.44

$21.33