716 books (36 pages) in this category

Clinical Guide to Popular Diets

by Caroline Apovian, Elizabeth Brouillard & Lorraine Young

<p>It is no secret that the United States is facing an obesity epidemic with the obesity rates continuing to rise year after year. According to the Center for Disease Control, one third of Americans are now obese. It is no longer sufficient to ...

ISBN: 9781351211444

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Clinical Management of Intestinal Failure

by Duggan, Christopher P.

<P>A complex disease entity, intestinal failure (IF) has only recently become accepted as a distinct clinical syndrome. Improvements across a wide range of disciplines-including critical care and organ transplantation as well as surgical, ...

ISBN: 9781439813911

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Clinical Nutrition

by Marinos Elia, Olle Ljungqvist, Susan A. Lanham-New & others

<p>This second edition of <em>Clinical Nutrition</em>, in the acclaimed textbook series by the Nutrition Society, has been revised and updated in order to:</p> <ul> <li>Provide students with the required scientific basis in nutrition, in the ...

ISBN: 9781118457740

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Clinical Nutrition and Aging

Sarcopenia and Muscle Metabolism

by Chad Cox

<p>This title includes a number of Open Access chapters.</p> <p>Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge, particularly in North America, Europe, and Japan, which have large aging

ISBN: 9781315359823

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Clinical Nutrition For Dummies

by Michael J. Rovito

<p><strong>Get up to date on clinical nutrition for school, work, or your own health</strong></p> <p>From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, ...

ISBN: 9781118665817

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Clinical Nutrition For The Health Scientist

by Daphne A. Roe

<p>Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to  meet the needs of health professionals who are not nutritionists, including physicians, nurses ...

ISBN: 9781351367608

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Clinical Nutrition in Practice

by Charilaos Dimosthenopoulos, Meropi D. Kontogianni, Evangelia Manglara & others

<p>An easy-to-use book with questions on clinical nutrition clearly posed and answers based on real-life studies, this is a ready reference for the busy healthcare professional.</p> <p><em>Clinical Nutrition in Practice</em> opens with ...

ISBN: 9781444347777

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Clinical Paediatric Dietetics

by Vanessa Shaw & Margaret Lawson

<p>This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.</p> <p>In tune with current trends, a greater emphasis has been placed on public health issues such as the ...

ISBN: 9781118699539

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Clinical Paediatric Dietetics

by Vanessa Shaw

<p><em>Clinical Paediatric Dietetics</em> is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or ...

ISBN: 9781118915332

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Cognitive Behavioral Therapy for Eating Disorders

A Comprehensive Treatment Guide

by Glenn Waller, Helen Cordery, Emma Corstorphine & others

<p>This book describes the application of cognitive behavioural principles to patients with a wide range of eating disorders - it covers those with straightforward problems and those with more complex conditions or co-morbid states. The book ...

ISBN: 9781139813891

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Community Nutrition for Developing Countries

by Nelia Steyn & Norman J. Temple

A co-publication with <em>UNISA Press</em> Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research ...

ISBN: 9781927356135

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Complementary Feeding: Building the Foundations for a Healthy Life

87th Nestlé Nutrition Institute Workshop, Singapore, May 2016

by K.K. Ong, M. Makrides & R.E. Black

<p>The complementary feeding period from 6 to 24 months is a crucial part of the first 1000 days of development. It marks the transition from exclusively milk-based liquid diet to the family diet and self-feeding. During this period, healthy ...

ISBN: 9783318059564

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Controlling Cholesterol

Dr. Kenneth H. Cooper's Preventative Medicine Program

by Kenneth H. Cooper

<p>This first and only authoritative mass market bestseller on cholesterol contains the most up-to-date, medically sound information on diet, nutrition, exercise and lifestyle--and their impact on coronary problems. Includes the latest ...

ISBN: 9780307419606

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Cook. Nourish. Glow.

by Amelia Freer

<p><strong>Be inspired to cook yourself healthy and feel amazing in 2019 with <em>Cook. Nourish. Glow</em>.</strong><br /> <strong>________</strong></p> <p>Following the phenomenal success of her bestselling first book, <em>Eat. Nourish. ...

ISBN: 9781405925242

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Cooked

by Michael Pollan

'The divine scent of wood smoke and roasting pig finds you as soon as you make the turn onto South Lee Street . . . ' Michael Pollan wants to take us back to basics and first principles- to cook with fire, with water, with air and with ...

ISBN: 9780141975627

Binding: Paperback

$24.99

Counselling Skills for Dietitians

by Judy Gable & Tamara Herrmann

<p>The third edition <em>Counselling Skills for Dieticians</em> has been fully revised and updated to reflect the recent developments, research and interests in the field.  It explores the skills required for dietetic counselling, and includes ...

ISBN: 9781118943786

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Cracking the Code: The Handy Foodwatch Guide to Food Labels

Foodwatch Guides

by Catherine Saxelby

<p><strong>Who knows what that all info on a food label means? Catherine Saxelby does! Her eBook <em>Cracking the Code</em> will show you how to decode labels and sift the facts from the clever marketing hype food companies use. Don't be fooled ...

ISBN: 9780987552136

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CRC Desk Reference for Nutrition, Third Edition

by Berdanier, Carolyn D.

<P>Following in the tradition of its popular predecessors, the <STRONG>CRC Desk Reference for Nutrition, Third Edition</STRONG> explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly

ISBN: 9781439848456

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Csiro And Baker Idi Diabetes Diet And Lifestyle Plan, The

by CSIRO

Eat well, stay active and take control.<BR><BR>Type 2 diabetes is a health priority for everyone. One in 12 adults now has diabetes. In the over-65s, it's now one in three. Chances are that diabetes could affect you, your friends or your family.

ISBN: 9780143202264

Binding: Paperback

$35.00

Dealing With Diabetes

by Tiziana M.

<p>Diabetes is already a fairly complicated medical condition and to further confuses the patient with a variety of nutritional information that might not even help and would have rather disastrous results. Get all the info you need here.</p> ...

ISBN: 9788822887573

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