1420 books (71 pages) in this category
A Multiple Harvest Method for Greater Yields
by J.B. Haze
Designing English Landscapes and Gardens
by John Phibbs
<DIV>Unique in scope — encompassing every major Brown landscape in the UK, as well as some lesser known and formative locations. Written by the leading expert in Brown's landscape work — unique in that he is an academic expert on
by NIGEL HEWITT-COOPER
Once known only to collectors, adolescent boys, and fans of the cult film The Little Shop of Horrors, carnivorous plants are poised to be the next big trend in home gardening. They provide striking architectural style and can be grown indoors ...
All You Need to Know to Plan, Plant & Maintain a Carolinas Garden
by Toby Bost
What to Do Each Month to Have A Beautiful Garden All Year
by Bob Polomski
by LOUISE RIOTTE
Plant parsley and asparagus together and you'll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. This classic companion-gardening guide outlines the keys to creating a harmoniously varied and bountiful
The Ultimate Guide
by Editors of Creative Publishing
Expert no-dig advice, month by month
by Charles Dowding
The book uses the seasonal checklists, advice and hard-won experience of the UK' s best-known no-dig gardener to plan a year' s veg growing. ...
An egg-centric guide to raising poultry
by Andy Cawthray
The age-old question of which comes first is finally answered in<i> Chicken and Egg</i>! For the purposes of egg-centric chicken keepers, it's the egg ...
The Chicken Whisperer's Guide to the Facts and Fictions you Need to Know to Keep your Flock Healthy and Happy
by Andy Schneider
Chicken keepers have access to more information than ever these days, which makes it harder than ever to determine whether what youre reading is a chicken fact or just plain chicken poop.<br> ...
by WENDY KIANG-SPRAY
A beautiful introduction to growing and cooking a classic cuisine! Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In 'The Chinese Kitchen Garden', she beautifully blends the story of her family's cultural heritage ...
by RAYMOND EVISON
Clematis have long enjoyed popularity in gardens large enough to accommodate them. Now, with the arrival of a new generation of cultivars that excel in mixed borders, containers, and other small spaces, there is more reason than ever to grow ...
by KEN DRUSE
Now in paperback, this classic book invites gardeners into some of America's most fascinating private gardens. Through over 400 colour photographs of 28 gardens across the country, Ken Druse shows how gardeners can "collect" plants for their ...
Master the Art of Knitting Stripes, Slipstitch, Intarsia, and Stranded Colorwork through Step-by-Step Instruction and Easy Projects
by Lori Ihnen
by Trish Rodriguez
A Celebration of the People, Recipes and Plants
by Penny Woodward
<div>Portrays the richness and diversity of the inner-city community gardens. This title contains tips for successful gardening like pine needles for strawberries and chicken manure to warm the soil in winter.</div><div>Revel in the richness and
by Sue Clifford
Since the 1950s we have lost 63 per cent of our orchards through development or neglect, and even though we have been able to grow 3,000 varieties of apple in England, almost 70 per cent of apples we buy are imported. Common Ground has worked to
by TED JORDAN MEREDITH
An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more
by Bob Flowerdew
Synopsis coming soon....... ...