1365 books (69 pages) in this category
The Ultimate Guide
by Editors of Creative Publishing
Expert no-dig advice, month by month
by Charles Dowding
The book uses the seasonal checklists, advice and hard-won experience of the UK' s best-known no-dig gardener to plan a year' s veg growing. ...
An egg-centric guide to raising poultry
by Andy Cawthray
The age-old question of which comes first is finally answered in<i> Chicken and Egg</i>! For the purposes of egg-centric chicken keepers, it's the egg ...
The Chicken Whisperer's Guide to the Facts and Fictions you Need to Know to Keep your Flock Healthy and Happy
by Andy Schneider
Chicken keepers have access to more information than ever these days, which makes it harder than ever to determine whether what youre reading is a chicken fact or just plain chicken poop.<br> ...
by WENDY KIANG-SPRAY
A beautiful introduction to growing and cooking a classic cuisine! Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In 'The Chinese Kitchen Garden', she beautifully blends the story of her family's cultural heritage ...
Biodynamic Way to Grow Organic Food
by Daron Joffe
by No Author Provided
by Jane Garmey
While the New York Botanical Garden, the High Line, and Central Park are familiar names and places, other venues, such as Roosevelt Park, the Inwood Heather Garden, Brooklyn Bridge Park, and the Chinese Scholar's Garden, remain relatively ...
by RAYMOND EVISON
Clematis have long enjoyed popularity in gardens large enough to accommodate them. Now, with the arrival of a new generation of cultivars that excel in mixed borders, containers, and other small spaces, there is more reason than ever to grow ...
by KEN DRUSE
Now in paperback, this classic book invites gardeners into some of America's most fascinating private gardens. Through over 400 colour photographs of 28 gardens across the country, Ken Druse shows how gardeners can "collect" plants for their ...
Master the Art of Knitting Stripes, Slipstitch, Intarsia, and Stranded Colorwork through Step-by-Step Instruction and Easy Projects
by Lori Ihnen
by Trish Rodriguez
by Sue Clifford
Since the 1950s we have lost 63 per cent of our orchards through development or neglect, and even though we have been able to grow 3,000 varieties of apple in England, almost 70 per cent of apples we buy are imported. Common Ground has worked to
by Judith Collins
by Little Brenda
In this age of increasing hostility towards chemical control of the food we eat, Companion Planting is the ideal guide to working with nature.Companion Planting is a notebook of gardening tips compiled from Brenda Little's observations as well ...
by TED JORDAN MEREDITH
An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more
by BOSLAND / DEWITT
Chile peppers are hot in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive ...
by DEWITT / BOSLAND
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, ...
by GOUGH / MOORE-GOUGH
Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees, and shrubs. In this comprehensive guide, Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the ...