929 books (47 pages) in this category
The Chicken Whisperer's Guide to the Facts and Fictions you Need to Know to Keep your Flock Healthy and Happy
by Andy Schneider
Chicken keepers have access to more information than ever these days, which makes it harder than ever to determine whether what youre reading is a chicken fact or just plain chicken poop.<br> ...
by WENDY KIANG-SPRAY
A beautiful introduction to growing and cooking a classic cuisine! Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In 'The Chinese Kitchen Garden', she beautifully blends the story of her family's cultural heritage ...
by RAYMOND EVISON
Clematis have long enjoyed popularity in gardens large enough to accommodate them. Now, with the arrival of a new generation of cultivars that excel in mixed borders, containers, and other small spaces, there is more reason than ever to grow ...
by KEN DRUSE
Now in paperback, this classic book invites gardeners into some of America's most fascinating private gardens. Through over 400 colour photographs of 28 gardens across the country, Ken Druse shows how gardeners can "collect" plants for their ...
Master the Art of Knitting Stripes, Slipstitch, Intarsia, and Stranded Colorwork through Step-by-Step Instruction and Easy Projects
by Lori Ihnen
A Celebration of the People, Recipes and Plants
by Penny Woodward
<div>Portrays the richness and diversity of the inner-city community gardens. This title contains tips for successful gardening like pine needles for strawberries and chicken manure to warm the soil in winter.</div><div>Revel in the richness and
by Sue Clifford
Since the 1950s we have lost 63 per cent of our orchards through development or neglect, and even though we have been able to grow 3,000 varieties of apple in England, almost 70 per cent of apples we buy are imported. Common Ground has worked to
by Judith Collins
by TED JORDAN MEREDITH
An essential element in cuisines around the world, garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more
by Bob Flowerdew
Synopsis coming soon....... ...
by BOSLAND / DEWITT
Chile peppers are hot in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive ...
by DEWITT / BOSLAND
The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, ...
by GOUGH / MOORE-GOUGH
Learn how to collect, save, and cultivate the seeds from more than 300 vegetables, herbs, fruits, flowers, trees, and shrubs. In this comprehensive guide, Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the ...
by BARBARA PLEASANT
It's a whole new world of houseplants, so make yourself at home in it! If you love the idea of keeping houseplants, but struggle to care for them, you'll find solace and invaluable advice in this comprehensive guide from expert gardener Barbara
A Family Guide to Making Soil From Scraps
by Ben Raskin
by Taylor David
In this completely new and updated version of 'The Compost Book', David Taylor divulges the secrets of good compost making.Did you know that charcoal makes a great slow-release plant food? Or that yoghurt speeds up compost activity and that ...
Latest Techniques for the Bin and Beyond
by Michelle Balz
Covers the modern composting techniques, traditional bin composting, vermicomposting, composting with nature, keyhole gardens, organic composting, and using compost. ...
by STEPHANIE DAVIES
by ARVIDSSON / NILSSON
For gardeners and backyard do-it-yourselfers, concrete is a revelation. It's durable, weatherproof, impossible to steal, and it provides much-needed insulation for outdoor plants. Concrete weathers beautifully, softening around the edges, ...
by JAMES E. ECKENWALDER
Researched for more than three decades, this definitive work provides up-to-date descriptions of all the true conifers of the world, including 545 species of trees and shrubs. Written for accessibility to both horticultural and botanical ...