10 books (1 pages) in this category

Balinese Food

The Traditional Cuisine & Food Culture of Bali

by Vivienne Kruger

<div><B>Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!</B><BR><BR>In <I>Balinese Food: The Traditional Cuisine & Food Culture of ...

ISBN: 9781462914234

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Heavenly Fragrance

Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

by Carol Selva Rajah

<div>In <I>Heavenly Fragrance</I>, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond memories of fragrant ...

ISBN: 9781462907342

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Kitchens Beyond Borders Polynesia

by Ronald LeClair

<p>This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.<br />The format is buffet ...

ISBN: 9781310500213

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$4.09
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Lost Recipes of Malaysia

by Hellen Fong, Mohd Shokri Abdul Ghani & Ezekiel Ananthan

<p>Much has been said of Malaysia's culinary diversity. But beyond the more popular char kway teow, roti canai and nasi lemak are dishes that our forefathers used to make and enjoy, at an era when life was less hectic, people were much closer to

ISBN: 9789674152345

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Lucky Rice

Stories and Recipes from Night Markets, Feasts, and Family Tables

by Danielle Chang

<b><i>O, The Oprah Magazine</i>'s Cookbook of the Month<br>Yahoo! Food's Cookbook of the Week<br><br></b>In <i>Lucky Rice</i>, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making

ISBN: 9780804186698

Binding: Kobo eBook

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$33.24

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Malaysian Cooking

A Master Cook Reveals Her Best Recipes

by Carol Selva Rajah

<div><B>Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook.</B><br><BR>Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood ...

ISBN: 9781462905621

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Memories of Philippine Kitchens

by Amy Besa & Romy Dorotan

<P>In the newly revised and updated <I>Memories of Philippine Kitchens</I>, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating&#8212;and very personal&#8212;look at ...

ISBN: 9781613128084

Binding: Kobo eBook

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$41.36

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Polynesian Cookbook

by Pipa Cook

<p>This cookbook comprises of many of the traditional and favourite dishes from many of the Polynesian Islands of the Pacific. Polynesian Food at its best!</p> ...

ISBN: 9781311368447

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Shiok!

Exciting Tropical Asian Flavors

by Terry Tan, Christopher Tan & David Thompson

<div><B>This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions.</B><BR><BR>By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable ...

ISBN: 9781462917785

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$33.23

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Singapore Cooking

Fabulous Recipes from Asia's Food Capital

by Terry Tan & Christopher Tan

<div>An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there’s so much of it that’s so good! <I>Singapore Cooking</I>, featuring a foreword by David Thompson, is a fabulous ...

ISBN: 9781462905300

Binding: Kobo eBook

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$27.91

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