16 books (1 pages) in this category

A Canadian Cookbook: Quebec Cuisine

by James Newton

<p>Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ...

ISBN: 9781476445489

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Come 'n' Get It

Roundup Recipes from Ranch Country

by Beulah Barss

<p>A wholesome and hearty collection of authentic recipes and local history from ranch country.</p> <p><i>Come ‘n’ Get It</i> is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes ...

ISBN: 9781772031263

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Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

by Jim Sutherland

<b>Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff

ISBN: 9780147530080

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Farmwives in Profile: 17 Women: 17 candid questions about their lives Photos & Recipes

by Miller, Billi J

When Billi married her husband, a 4th generation Canadian farmer, she quickly discovered there were very little photographs of their rich, 100-year farming heritage. As a writer + photographer, she felt called to do something about it. Since ...

ISBN: 9781460277645

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French Cookbook: Bordeaux Cuisine

by James Newton

<p>Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus ...

ISBN: 9781476494760

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Had A Glass 2013

Top 100 Wines Under $20

by James Nevison

<p>In a sea of vinous choice <i>Had a Glass </i>points BC wine drinkers in the right direction--towards a good bottle that won't break the bank. In this expertly selected collection of 100 wines, you will find the very best value for money ...

ISBN: 9780449015766

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Hearthside Cooking

by Elaine Harder

<p>Hearthside Cooking makes having meals at home seem simple. Regardless of your skill level in the kitchen, the ease of these recipes will encourage you. Grocery lists, culinary tips and person stories make this cookbook a valuable kitchen ...

ISBN: 9780994095718

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Kitchens Beyond Borders Canada

by Ronald LeClair

<p>This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries.<br />There is also a complete collection of all the ebooks.<br />The format is ...

ISBN: 9781310878176

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Made in Quebec

A Culinary Journey

by Julian Armstrong

<p><em>Canada’s culinary treasure revealed in recipes, stories and photographs</em></p> <p>Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously ...

ISBN: 9781443425339

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Seven Spoons

My Favorite Recipes for Any and Every Day

by Tara O'Brady

<b>The much-anticipated debut from the author behind the popular food blog <i>Seven Spoons,</i> featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted ...

ISBN: 9781607746386

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Since 1940: Recipes and Stories from Fran's Restaurant

by Downes, Gillian

On May 8, 1940, Fran's opened their doors for the first time, ushering in a new era of comfort food that would become a beloved Toronto institution for seventy-five years and counting. From the time of the original founder, G. Francis "Fran" ...

ISBN: 9781460270523

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Sir John's Table

The Culinary Life and Times of Canada's First Prime Minister

by Lindy Mechefske

Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a young ...

ISBN: 9780864928399

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The Great Lobster Cookbook

More than 100 recipes to cook at home

by Matt Dean Pettit

<p>Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. <br> <br>From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a ...

ISBN: 9780449016299

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The Soup Sisters and Broth Brothers Cookbook

More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home

by Sharon Hapton

<b>The follow up to 2012's bestselling <i>The Soup Sisters Cookbook</i> (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs.</b> <br>     <i>The Soup Sisters and Broth Brothers Cookbook ...

ISBN: 9780449016435

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The Wisdomkeeper Collection

(Second Edition)

by John Wisdomkeeper

<p>I was taken from my mother at birth and adopted by a white family. I didn’t find out until I was in my teens that I was from the north country of British Columbia, descended from the Sekani Nation (which means &quot;mountain people&quot;) The

ISBN: 1230000504720

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Toronto Star Cookbook

More than 150 Diverse and Delicious Recipes Celebrating Ontario

by Jennifer Bain

The long-awaited cookbook from the test kitchen of Canada's largest newspaper. <br>     More than just a collection of recipes, the <i><b>Toronto Star Cookbook</b></i> is a gorgeously photographed cookbook, that tells the story of the vibrant, ...

ISBN: 9780449015704

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