24 books (2 pages) in this category

A Taste of South Africa

Our 100 top recipes presented in one cookbook

by Naumann & Göbel Verlag

Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to ...

ISBN: 9783815587645

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African Food Guide- The Cookbook for Mouth Watering Soup Recipes from Northern Nigeria Vol. III

by A.N. Anih

<p>Are you looking for authentic African recipes that will make your mouth water? Trying to find great tasting dishes for your Nigerian friend? Look no further! The author originates from one of the most culturally diverse countries in West ...

ISBN: 9781476023861

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Classic Moroccan Soups

by EP Lenderking

<p>The classic Moroccan soups are hearty dishes, wonderfully nourishing and flavourful. This short guide covers the main soups of Morocco from Harira to Tadeffi and also some more whimsical soups such as watermelon soup prepared in the manner we

ISBN: 9781311665515

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Coco Cooks Gambia

by Coco Wiseman

<p>Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books &apos;Coco Cooks Africa&apos; she revisits some of her favourite places and cooks some of the best

ISBN: 9781301350254

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Coco Cooks Kenya

by Coco Wiseman

<p>Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books &apos;Coco Cooks Africa&apos; she revisits some of her favourite places and cooks some of the best

ISBN: 9781301841554

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Coco Cooks Zimbabwe

by Coco Wiseman

<p>Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books &apos;Coco Cooks Africa&apos; she revisits some of her favourite places and cooks some of the best

ISBN: 9781301382330

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Cooking For The Orishas

by Monique Joiner Siedlak

<p>While eating is necessary for survival, it is symbolic and metaphoric to the Orishas. Inside you will find recipes that we already enjoy that can be prepared for the Orishas, as well as some that we can enjoy ourselves and nourish our ...

ISBN: 9781370657780

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Cooking Jamaican Style: 25 Slow Cooker to Table Delicious Recipes

by Martha Stone

<p>This book is a delicious gathering of the best Jamaican recipes there are. All of these recipes are made in the slow cooker so the meat is sure to come out tender and also melt in your mouth.</p><p>All of these recipes do not take a lot of ...

ISBN: 9781310015687

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Essential South African Cooking in the USA: 25 Traditional Recipes

by Aileen Wilsen

<p>Essential South African Cooking in the USA: 25 Traditional Recipes follows on the well-received cookbook, South African Cooking in the USA. South African cuisine is a delicious fusion of flavors and cooking styles from Africa, Europe and the ...

ISBN: 9780985644505

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Gold Fingers

Presenting the Cuisine of Ebony

by George Cherry

Ebony cuisine is one of the most delectable, exciting, satisfying and diverse cuisines in the world. It is truly a product of its heritage with a history influenced from all the corners of the world. The cuisine is particularly influenced by ...

ISBN: 9781514402825

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Herb and Spice Blends: African

by Miriam Kinai

<p>Herb and Spice Blends: African teaches you how to prepare herb and spice blends from African. You will discover the recipes for:<br />* Pilau Spice Blend from Kenya<br />* Berbere Spice Mix from Ethiopia<br />* Ras El Hanout from Morocco</p> ...

ISBN: 9781301912193

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How To Cook Ugali

by Wilson Maiyo Ph.D

<p>We all live to eat, and from our diverse cultures, we soon learn that nearly all sorts of stuff are edible in the world such that Paul, he the writer of the epistles was apt to say another man’s food is the poison of another! We live by our ...

ISBN: 9781310797675

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How To Make Moroccan Food

by HowExpert Press

<p data-version="1.1">If you want to learn how to make Moroccan food, then get this step-by-step "How To Make Moroccan Food".<br/><br/>In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from ...

ISBN: 9781516361786

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Kitchens Beyond Borders Ethiopia

by Ronald LeClair

<p>This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries.<br />The format is buffet style, whereby all the dishes from one particular ...

ISBN: 9781311832641

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Kitchens Beyond Borders Morocco

by Ronald LeClair

<p>This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available.<br />The format is buffet ...

ISBN: 9781310276101

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Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture! Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert

by Samia Chaimaa

<p data-version="1.1"><strong>Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture! </strong></p> <p><em><strong>Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert</strong></em></p> <p> </p> <p>Exotic ...

ISBN: 9781516380985

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Morocco

A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

by Jeff Koehler

With a wide range of exotic flavors and cooking styles, <em>Morocco</em> includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant ...

ISBN: 9781452113654

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South African Cookbook: Recipes From Table Mountain

by James Newton

<p>This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town.<br />CONTENTS:<br />History and Influences on South African Cooking<br />Current Day South African Cuisine<br />South African ...

ISBN: 9781301881772

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Teff Love

Adventures in Vegan Ethiopian Cooking

by Kittee Berns

Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are traditionally prepared and served. Readers discover how to source the ingredients that are essential ...

ISBN: 9781570678875

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The Art of African Catering

by Caroline Bimbo Afolalu

This book shows the reader the techniques of Nigerian and African cooking. Caroline Bimbo Afolalu is the founder and director of Beautiful Foods Ltd, a food manufacturing company that has being producing the leading African snacks for retailers ...

ISBN: 9781908128652

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