15 books (1 pages) in this category

Bailey’S Andouille Cookbook

Family Recipes with a Cajun Smokey Twist

by Kelly T. Klibert

<p>Perfectly seasoned plump sausage hung in a smoke house over a smoldering pecan wood fire for hours is the traditional way to cure andouille (ahn-DOO-we). Baileys Andouille prides itself on doing things the old fashion way. This specialty meat

ISBN: 9781489714886

Binding: Kobo eBook

eBook

$6.59

$5.93
Get eBook

Besh Big Easy

101 Home Cooked New Orleans Recipes

by John Besh

<DIV>In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.<BR /> <BR /><I>Besh Big Easy: 101 Home-Cooked New Orleans ...

ISBN: 9781449471279

Binding: Kobo eBook

eBook

$16.49

$13.19
Get eBook

Capital Creole Cuisine! The Ultimate Collection of America's Favorite Creole Recipes

by Karen Mack

<p data-version='1.1'>In ”<strong>Capital Creole Cuisine: The Ultimate Collection of America's Favorite Creole Recipes</strong>” you will not find thousands of different recipes you'll end up never using anyway, this is a LASER-focused edition ...

ISBN: 9781524286422

Binding: Kobo eBook

eBook
$4.22
Get eBook

Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies

by Sullivan, Caroline

Mistress of a large Jamaican household at the end of the nineteenth century, Caroline Sullivan wrote the first ever book on Jamaican cooking. Needing only occasional modification by the modern reader ('Take seven gallons of rum, three gallons of

ISBN: 9781909150478

Binding: Kobo eBook

eBook

$19.67

$15.79
Get eBook

Cooking on Purpose

Life Lessons Learned From the Kitchen

by Diana Riley

<p>How do you mix business with pleasure? In <em>Cooking on Purpose, </em>author and executive chef of The Kitchen Table Catering Company, Diana Riley, shares her secret: by persistently walking in one’s God-given purpose. Having tried several ...

ISBN: 9781942838371

Binding: Kobo eBook

eBook
$4.44
Get eBook

Hot Peppers

The Story of Cajuns and Capsicum

by Richard Schweid

<p>Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and <em>capsicum</em> (as hot peppers are known botanically) thrive in the ...

ISBN: 9780807889664

Binding: Kobo eBook

eBook

$27.89

$26.50
Get eBook

It Happens in Louisiana

Peculiar Tales, Traditions & Recipes from the Bayou

by Sam Irwin

Only in the Bayou State do Louisianans travel door to door on horseback collecting gumbo ingredients for Mardi Gras gatherings. Residents compete in egg pâquer contests to see who can crack their opponent’s Easter egg first. Louisiana is a place

ISBN: 9781625856067

Binding: Kobo eBook

eBook
$13.28
Get eBook

Just Plain Good Cooking

by Bill & Sandy McPherson

Our children wanted me to do a cookbook for them and our grandchildren. They all wanted certain recipes and things grew from there. The book was originally for them and our extended family (The Blackburns,) but friends and others who have seen ...

ISBN: 9781465352064

Binding: Kobo eBook

eBook

$15.39

$12.31
Get eBook

Kevin Belton’s New Orleans Celebrations

by Kevin Belton

<p><em>Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.</em></p> <p>The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and

ISBN: 9781423651567

Binding: Kobo eBook

eBook

$29.44

$23.64
Get eBook

Mardi Gras Recipes

Holiday Menus, #2

by Natalie Oliver

<p><strong>Mardi Gras is a great time to enjoy great food and drinks!</strong></p> <p><em>The recipes in this book are full of indulgence and spice</em></p> <p>Mardi Gras is also known as Fat Tuesday and it's the period of time before Lent ...

ISBN: 9781516358977

Binding: Kobo eBook

eBook
$4.09
Get eBook

My Cajun Recipes

by Billy Mitchell

<p>My Cajun Recipes presents Seafood Cornbread Dressing, Crock-Pot Jambalaya – Pastalaya, Crawfish Fettuccine, Cush Cush or Couche Couche, Rice and Gravy. Corn Macque Choux IV, RaginCajun Chili, Stuffed Cornbread, Easy Crawfish Pie. Chocolate ...

ISBN: 9781635350906

Binding: Kobo eBook

eBook
$2.77
Get eBook

My Louisiana Recipes

by Billy Mitchell

<p>My Louisiana Recipes presents Crawfish Etouffee. Pralines, Southern Fried Chicken, Chicken and Sausage Gumbo, Shrimp Casserole, Red Beans and Rice, Sweet Potato Pancakes, Beef Stew, Slow Cooker Jambalaya, Bananas Foster,, Zydeco Stomp Gumbo, ...

ISBN: 9781370166640

Binding: Kobo eBook

eBook
$2.77
Get eBook

Soup Recipes: 25 Easy Soup Recipes Anyone Can Make!

by Hannie P. Scott

<p>25 Quick and Easy Soup Recipes</p><p>Are you looking for quick, how-to recipes that anyone can quickly and easily make? This simple cook book has 25 step-by-step soup recipes for anyone looking to save time, eat better, and enjoy delicious ...

ISBN: 9781310520754

Binding: Kobo eBook

eBook
$1.38
Get eBook

The Best of Mauritian Cuisine

History of Mauritian Cuisine and Recipes from Mauritius

by Madeleine V Philippe & Clancy J Philippe

<p>This is no ordinary recipe book!  Following on from his first book, a very moving, tear jerking autobiography: &quot;Madeleine - Losing A Soul Mate to Cancer&quot;, Clancy has brought together an exceptional collection of recipes, presented ...

ISBN: 9780994199621

Binding: Kobo eBook

eBook

$16.50

$13.19
Get eBook

The Tabasco Cookbook

Recipes with America's Favorite Pepper Sauce

by Paul McIlhenny & Barbara Hunter

<p><strong>The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.</strong><br />  <br /> Whether you ask for it by name ...

ISBN: 9780770435400

Binding: Kobo eBook

eBook

$26.34

$21.11
Get eBook