4747 books (238 pages) in this category
by Rene Redzepi
by Rene Redzepi
Filled Dumplings, Pockets, and Little Pies from Around the Globe
by Brian Yarvin
<p>Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ...
365 recipes, one for every day of the year plus 1 for a leap year
by Christine France
Rediscover your love of cooking with this amazing day by day recipe book! ...
by Sally Wise
Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts;
by Leo Guarneri
A beautifully illustrated cookbook celebrating seasonal cheese, <i>A Year in Cheese</i> comes from the acclaimed team behind famous artisan cheese shop Androuet, which was established in Paris in 1909. ...
by Emma Galloway
Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, ...
Making & Decorating Gingerbread Houses for All Seasons
by Kristine Samuell
<DIV>Nothing's more enticing than an awesome, lusciously decorated gingerbread house. With designs for holidays and birthdays, these exquisite projects include a cottage, chalet, and two-story house—and customized windows, doors, ...
by Nigel Slater
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of ...
by Ashley English
Savour good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and ...
by Sally Wise
A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the ...
by Abla Amad
In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they
by EDITORS OF FINE COOKING
If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible. Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer ...
"With Insights from Top Producers, Step-by-Step Instructions on How to Make Your Own, and Recipes from Leading Chefs"
by Michael Harlan Turkell
Recipes and Stories from Tuscany's Secret Silver Coast
by Emiko Davies
<DIV>Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a ...
by Paola Bacchia
The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain - of course with seafood in abundance, as ...
by Melanie Potock
by Katherine Gaudet
Salads aren't that interesting. But what about when you dress it up with some spicy sauce and throw in some French fries? The same goes for pizza - you've seen it done a million ways, but have you ever had pizza topped with chicken, Thai chili ...
by Sarah DiGregorio
A Wine Buyer’s Tour of France
by Kermit Lynch