5504 books (276 pages) in this category
by STEPHANIE ROSENBAUM
Synopsis coming soon....... ...
by Sebastian,Paul, Caroline Beckwith
A New Way to Cook for Two, a Few or Plenty
by Rosie Birkett
<DIV>From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There’s something to suit ...
by Anna Jones
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating ...
by Anna Jones
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. ...
Distinctive Regional Recipes from the Top to the Toe of Italy
by Carmela Sophia Sereno
75 Wholesome and Vibrant Blended Creations
by Leigh Weingus
<p><b>DISCOVER THE COOLEST NEW TREND FOR HEALTHY EATING BASED ON THE DELICIOUS AÇAÍ BOWL OF BRAZIL AND HAWAII</b><br><br>Featuring over 100 amazing creations and more than 40 gorgeous full-colour photos, <i>A Rainbow of Smoothie ...
by Mario Batali
A new collection from 'the Henry Miller of food writing' (<i>Wall Street Journal</i>) - beloved, <i>New York Times</i> bestselling writer Jim Harrison. ...
by Tony Smith
A Taste of New Zealand From The Mountains To The Sea. 'I am truly at peace when wandering up a river with a fly rod.' Join chef and outdoorsman tony Smith as he follows a New Zealand river from the headwaters in the iconic High Country, down ...
Seasonal recipes from Buckingham Palace
by Mark Flanagan
This stylishly illustrated publication is the first-ever cookery book to come from within the Royal Household. Written by the Royal Chef, it enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The ...
by Kay Plunkett-Hogge
Recipes & rituals for a life in balance
by Chi-San Wan
Fresh and fabulous recipes for every day
by Michele Cranston
More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast ...
365 delicious soups for every day of the year
Welcome to The Everleigh
by Michael Madrusan
<DIV>Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after,
100 Traditional, Homestyle Recipes
by Damiano Carrara
<p><b>An up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. </b></p><p>This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Italian-born chef Damiano Carrara learned
by Gino D'Acampo
by Rachel Meltzer Warren
by Jeremiah Stone
A Wine Lover's Dream
by Ferenc Máté
<b>"A sun-drenched memoir with a fairy-tale ending." -- <i>Kirkus Reviews</i><br /><br /></b>In this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life