4906 books (246 pages) in this category
The Bible of Italian Cooking
by Veronica Lavenia
A Modern Italian Table allows you to recreate the healthy and delicious dishes of an Italian kitchen quickly and effortlessly. Veronica Lavenia shares her personal experiences of the Italian way of life and creates fresh, nutritious, and ...
by Anna Jones
‘A simply brilliant book – modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. ...
Delicious Picnic Food
by Katy Holder
<DIV>We’re all after a food experience that will transport us – but what about food we can transport? This gorgeous new cookbook by food stylist Katy Holder is full of recipes that look good, taste great and travel well, from a ...
by Editors of Martha
For the modern home baker who wants healthy-ish baked goods, the editors at Martha Stewart have written a new baking bible calling on ingredients that have gained popularity in recent years, as tastes shift away from highly refined white flour ...
Distinctive Regional Recipes from the Top to the Toe of Italy
by Carmela Sophia Sereno
75 Wholesome and Vibrant Blended Creations
by Leigh Weingus
<p><b>DISCOVER THE COOLEST NEW TREND FOR HEALTHY EATING BASED ON THE DELICIOUS AÇAÍ BOWL OF BRAZIL AND HAWAII</b><br><br>Featuring over 100 amazing creations and more than 40 gorgeous full-colour photos, <i>A Rainbow of Smoothie ...
by Jim Harrison
A new collection from 'the Henry Miller of food writing' (<i>Wall Street Journal</i>) - beloved, <i>New York Times</i> bestselling writer Jim Harrison. ...
by Tony Smith
A Taste of New Zealand From The Mountains To The Sea. 'I am truly at peace when wandering up a river with a fly rod.' Join chef and outdoorsman tony Smith as he follows a New Zealand river from the headwaters in the iconic High Country, down ...
by Kay Plunkett-Hogge
Recipes & rituals for a life in balance
by Chi-San Wan
Fresh and fabulous recipes for every day
by Michele Cranston
More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast ...
Welcome to The Everleigh
by Michael Madrusan
<DIV>Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after,
by Jane Ziegelman
The idea of America as a place of abundance is enshrined in our culture, from Jefferson's agrarian democracy to the immensity of our supermarkets. The Great Depression, which left a quarter of all Americans out of work and undernourished, tested
by Skye McAlpine
Hundreds of thousands of tourists pass through the city of Venice each year, eat at <i>trattorie</i>, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed
100 Traditional, Homestyle Recipes
by Damiano Carrara
<p><b>An up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. </b></p><p>This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Italian-born chef Damiano Carrara learned
Living Life One Cup at a Time
by Katrina Avila Munichiello
After water, tea is the most widely consumed beverage in the world. Tea is far more than something to quench the thirst—it is a potent elixir that protects from disease, settles the nerves, inspires the spirit and invigorates the mind. Drinking ...
by Rachel Meltzer Warren
The Essential Guide to Choosing and Buying Wine
by Bailey Ian & Powrie Ian
Don't know your sauvignon from your semillon Puzzled by tannins, balance and mouthfeel Whether you are a casual wine lover who wants to pick the best value bottles, or a serious connoisseur looking for investment advice, A Top Drop is the book ...
135+ feel-good recipes from About Life
by Vladia Cobrdova
Stunning recipes for fad-free eating from the original modern Australian health food providore. ...
by Rene Redzepi