2868 books (144 pages) in this category

Amina's Home Cooking

by Amina Elshafei

<i>MasterChef </i>favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in

ISBN: 9781921383564

Binding: Paperback


Ample Hills Creamery:Secrets and Stories from Brooklyn s Favorite

Secrets and Stories from Brooklyn s Favorite Ice Cream Shop

by Brian Smith

ISBN: 9781617690761

Binding: Hardback


An Indian Housewife's Recipe Book

Over 100 traditional recipes

by Laxmi Khurana

ISBN: 9780716020783

Binding: Paperback


An: To Eat

Recipes and Stories from a Vietnamese Family Kitchen

by Helene An

ISBN: 9780762458356

Binding: Hardback



Adventures in Turkish Cooking

by David Dale

Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes. ...

ISBN: 9781743360491

Binding: Hardback



Recipes from Seville and beyond

by José Pizarro

Bordering Spain&#39;s southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it&#39;s full of ...

ISBN: 9781784882266

Binding: Hardback


Ani's Raw Food Essentials

Recipes and Techniques for Mastering the Art of Live Food

by Ani Phyo

ISBN: 9780738215600

Binding: Paperback


Annie's Farmhouse Kitchen

Seasonal menus with a French heart

by Annie Smithers

<DIV><B>Annie&#39;s Farmhouse Kitchen</B> is a window on the bucolic world of acclaimed Victorian chef Annie Smithers. The book&#160;includes a best-of selection of three and four-course menus collected by Annie over the three years of her ...

ISBN: 9781743792643

Binding: Hardback


Antoni in the Kitchen

by Antoni Porowski

<b><i>Queer Eye</i></b> sensation and passionate cook Antoni Porowski is taking the world by storm. With a disarmingly fresh approach to food, Antoni inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni's gorgeous

ISBN: 9781529010336

Binding: Hardback


Antonio Carluccio: The Collection

by Antonio Carluccio

<DIV>The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought ...

ISBN: 9781787133563

Binding: Paperback


Antonio Carluccio: The Collection

by Antonio Carluccio

<DIV>Capturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and

ISBN: 9781849491860

Binding: Hardback



A spirited guide to the drinks, history and culture of the aperitif

by Kate Hawkings

<DIV><P>Sant&eacute;! The ap&eacute;ritif is back. Forget the crass cocktail &ndash; the chic ap&eacute;ritif is the choice of the discerning drinker. From the Latin aperire (&lsquo;to open&rsquo;), an ap&eacute;ritif not only kick-starts the ...

ISBN: 9781787131262

Binding: Hardback



Drinks and snacks for the Dolce Vita

by Kay Plunkett-Hogge

ISBN: 9781784723101

Binding: Hardback


Appetite for Reduction

125 Fast and Filling Low-Fat Vegan Recipes

by Isa Moskowitz

ISBN: 9781600940491

Binding: Paperback


Appetites: A Cookbook

by Anthony Bourdain

Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. <br>As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while ...

ISBN: 9781408883839

Binding: Hardback


Apples for Jam

by Tessa Kiros

<i>Apples for Jam</i> is Tessa Kiros' third international bestseller ...

ISBN: 9781743369807

Binding: Paperback




From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury ...

ISBN: 9781911621157

Binding: Hardback



Recipes and Stories from a Bakery in the Heart of Scotland

by Flora Shedden

<P>aran<I> (Scottish Gaelic)</I></P><P><I>From the Old Irish </I>ar&aacute;n</P><P><I>Noun</I></P><P>bread, loaf (masculine noun, nominative case)<BR /> &#160;</P><P><B>Aran </B>is a beautiful cookbook&#160;from an artisan bakery in the heart of

ISBN: 9781784883102

Binding: Hardback


Are You There God? It's Me, Margarita

More Cocktails with a Literary Twist

by Tim Federle

ISBN: 9780762464159

Binding: Hardback


Around the Fire

by The Australian Women's Weekly

When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the ...

ISBN: 9781925695410

Binding: Hardback