4906 books (246 pages) in this category

A Cook's Tour of France

Regional French recipes

by Gabriel Gaté

<DIV><B>A Cook&#39;s Tour of France</B> is a collection of regional French recipes from chef and television presenter Gabriel Gat&eacute;&#39;s annual gastronomic journey along of the course of the Tour de France, the most famous race in the ...

ISBN: 9781743790182

Binding: Hardback


A Couple Cooks | Pretty Simple Cooking

100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food

by Sonja Overhiser

ISBN: 9780738219691

Binding: Hardback


A Curious Harvest

The Practical Art of Cooking Everything

by Maximus Thaler

ISBN: 9781592539284

Binding: Paperback


A Day at elBulli

An insight into the ideas, methods and creativity of Ferran Adria

by Ferran Adria

ISBN: 9780714848839

Binding: Hardback


A Day at elBulli

by Ferran Adria

ISBN: 9780714865508

Binding: Hardback


A First Course in Cheese

by Charlotte Kamin

<i>A First Course in Cheese </i>helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. ...

ISBN: 9781631061318

Binding: Hardback


A Forager's Treasury

by Johanna Knox

A New Zealand guide to the art of foraging - the ultimate guide to finding sustainable, free and fascinating plants. ...

ISBN: 9781877505164

Binding: Paperback


A Girl and Her Greens

Hearty Meals from the Garden

by April Bloomfield

A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield. ...

ISBN: 9781782111702

Binding: Hardback


A Good Nose and Great Legs - Revised Edition

The art of wine from the vine to the table

by Robert Geddes

Master of Wine Robert Geddes shares his extensive knowledge of wine in this fascinating and detailed companion. ...

ISBN: 9781742664262

Binding: Paperback


A Greedy Man in a Hungry World: Why (Almost) Everything You Thought You Knew About Food is Wrong

by Jay Rayner

Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. And ...

ISBN: 9780007237609

Binding: Paperback


A Handful of Herbs

Inspiring ideas for gardening, cooking and decorating your home with herbs

by Ryland Peters & Small

<DIV>A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 &#39;Super&#160;Herbs&#39;, Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs.<BR /><BR /> Herbs have been

ISBN: 9781849757195

Binding: Hardback


A House Husbands' Guide

Cooking for your Pregnant Partner

by New Holland Publishers

It’s easy for men to feel a little removed and out of sorts at the start of their partner’s pregnancy. While mothers begin to go through this incredible physical metamorphosis nurturing an unborn child ?' things for their male counterpart remain

ISBN: 9781742579320

Binding: Paperback


A Juice a Day

365 juices + smoothies for every day of the year

by Hamlyn

ISBN: 9780600634577

Binding: Paperback


A Kitchen in France

A Year of Cooking in My Farmhouse

by Mimi Thorisson

<DIV>A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France. When Mimi Thorisson and her husband moved with their ...

ISBN: 9781742709345

Binding: Hardback


A Kitchen in the Valley: Delicious Recipes from a Tasmanian Farmhouse

by Sally Wise

For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her ...

ISBN: 9780733333620

Binding: Hardback


A la Mode

by Mark Scarbrough

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. <b><i>A la Mode</i></b> offers not just solid dessert recipes, from raspberry oat bars to bear ...

ISBN: 9781250072139

Binding: Paperback


A Lebanese Feast of Vegetables, Pulses, Herbs and Spices

by Mona Hamadeh

A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way. ...

ISBN: 9781845285791

Binding: Paperback


A Little Book of Soups

by New Covent Garden Soup Company

Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and ...

ISBN: 9780752265766

Binding: Hardback


A Lot on Her Plate

A New Way to Cook for Two, a Few or Plenty

by Rosie Birkett

<DIV>From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There&rsquo;s something to suit ...

ISBN: 9781742709147

Binding: Hardback


A Love of Eating: Recipes from Tart London

by Lucy Carr-Ellison

<b> '<i>Nourishing, delicious, healthy, original food</i>' Vogue<br><br></b><b> <br>Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London </b>- the peerless boutique caterers, pop-up kitchen pros and <i>ES ...

ISBN: 9781910931578

Binding: Hardback