4868 books (244 pages) in this category

A Lot on Her Plate

A New Way to Cook for Two, a Few or Plenty

by Rosie Birkett

<DIV>From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There&rsquo;s something to suit ...

ISBN: 9781742709147

Binding: Hardback

$49.99

A Meeting Planner's Guide to Catered Events

by Patti J. Shock

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate ...

ISBN: 9780470124116

Binding: Paperback

$92.95

A Modern Way To Cook: Over 150 Quick, Smart And Flavour-packed Recipes For Every Day

by Anna Jones

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes &#8211; that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating ...

ISBN: 9780008311865

Binding: Paperback

$34.99

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

by Anna Jones

&#8216;A simply brilliant book &#8211; modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. ...

ISBN: 9780007516704

Binding: Hardback

$49.99

A Modern Way To Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

by Anna Jones

&#8216;A simply brilliant book &#8211; modern, clever, beautiful and full of delicious recipes. Go Anna!' Jamie OliverA modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. ...

ISBN: 9780008311872

Binding: Paperback

$34.99

A New Way To Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry

by Editors of Martha

For the modern home baker who wants healthy-ish baked goods, the editors at Martha Stewart have written a new baking bible calling on ingredients that have gained popularity in recent years, as tastes shift away from highly refined white flour ...

ISBN: 9780307954718

Binding: Paperback

$44.99

A Passion For Bread

Lessons from a Master Baker

by Lionel Vatinet

ISBN: 9780316200622

Binding: Hardback

$60.99

A Passion for Pasta

Distinctive Regional Recipes from the Top to the Toe of Italy

by Carmela Sophia Sereno

ISBN: 9781472137555

Binding: Hardback

$49.99

A Perfect Failure

Fante Bukowski Three

by Noah Van Scriver

ISBN: 9781683961314

Binding: Paperback

$26.95

A Pocketful of Herbs

by Jekka McVicar

<b>"A genius little book! This is a fascinating guide to herbs and what to do with them love it!" Jamie Oliver</b><br>From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is ...

ISBN: 9781472959478

Binding: Paperback

$24.99

A Rainbow of Smoothie Bowls

75 Wholesome and Vibrant Blended Creations

by Leigh Weingus

<p><b>DISCOVER THE COOLEST NEW TREND FOR HEALTHY EATING BASED ON THE DELICIOUS AÇAÍ BOWL OF BRAZIL AND HAWAII</b><br><br>Featuring over 100 amazing creations and more than 40 gorgeous full-colour photos,&nbsp;<i>A Rainbow of Smoothie ...

ISBN: 9781612436050

Binding: Paperback

$27.99

A Really Big Lunch

by Mario Batali

A new collection from 'the Henry Miller of food writing' (<i>Wall Street Journal</i>) - beloved, <i>New York Times</i> bestselling writer Jim Harrison. ...

ISBN: 9781611856231

Binding: Hardback

$34.99

A River Rules My Kitchen

by Tony Smith

A Taste of New Zealand From The Mountains To The Sea. 'I am truly at peace when wandering up a river with a fly rod.' Join chef and outdoorsman tony Smith as he follows a New Zealand river from the headwaters in the iconic High Country, down ...

ISBN: 9781869509873

Binding: Hardback

$54.99

A Simple Table

Fresh and fabulous recipes for every day

by Michele Cranston

More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast ...

ISBN: 9781743365397

Binding: Paperback

$39.99

A Soup a Day

365 delicious soups for every day of the year

by Hamlyn

ISBN: 9780600635406

Binding: Paperback

$16.99

A Spirited Guide to Vermouth

An aromatic journey with botanical notes, classic cocktails and elegant recipes

by Jack Adair Bevan

ISBN: 9781472262974

Binding: Hardback

$39.99

A Spot At The Bar

Welcome to The Everleigh

by Michael Madrusan

<DIV>Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after,

ISBN: 9781743791318

Binding: Hardback

$45.00

A Table in Venice

by Skye McAlpine

Hundreds of thousands of tourists pass through the city of Venice each year, eat at <i>trattorie</i>, and leave having dined in Venice, but not having eaten well. It is the food cooked in homes and made with local ingredients, the recipes passed

ISBN: 9781408889107

Binding: Hardback

$45.00

A Taste of History Cookbook

The Flavors, Places and People That Shaped American Cuisine

by Walter Staib

ISBN: 9781538746684

Binding: Hardback

$42.99

A Taste of Italy

100 Traditional, Homestyle Recipes

by Damiano Carrara

<p><b>An up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table.&nbsp;</b></p><p>This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Italian-born chef Damiano Carrara learned

ISBN: 9781454926474

Binding: Hardback

$44.99