5504 books (276 pages) in this category
by Tommy Barnes
Tommy Barnes was at breaking point, frustrated by a dead-end job, fed up with renting in London and, to cap it all, failing to make it as a stand-up comedian. But he didn 't break - instead he made himself redundant and took off to France with ...
Chicken recipes for every day and every mood
by Diana Henry
by Chris Kronner
Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger memories to understanding America's favorite sandwich, earning rave reviews and legions of fans for his achingly delicious, ...
where delicious meets healthy
by Diana Henry
by Donna Hay
Derived from content in the 'How to Cook' section of Donna Hay Magazine, A COOK'S GUIDE, is an absolute must-have for Donna fans. A COOK'S GUIDE, is an absolute must-have for her fans. A compilation of the very best from donna hay magazine's ...
Regional French recipes
by Gabriel Gaté
<DIV><B>A Cook's Tour of France</B> is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the ...
100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
by Sonja Overhiser
The Practical Art of Cooking Everything
by Maximus Thaler
An insight into the ideas, methods and creativity of Ferran Adria
by Ferran Adria
by Ferran Adria
by Frances A. Gillette
This country cookbook by Frances A. Gillette is packed with favorite recipes that appeal to the whole family, with beautiful full-color photographs, fun stories, and fascinating history. ...
by Charlotte Kamin
<i>A First Course in Cheese </i>helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. ...
by Johanna Knox
A New Zealand guide to the art of foraging - the ultimate guide to finding sustainable, free and fascinating plants. ...
Hearty Meals from the Garden
by April Bloomfield
A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield. ...
The art of wine from the vine to the table
by Robert Geddes
Master of Wine Robert Geddes shares his extensive knowledge of wine in this fascinating and detailed companion. ...
by Jay Rayner
Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. And ...
365 juices + smoothies for every day of the year
by Mark Scarbrough
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. <b><i>A la Mode</i></b> offers not just solid dessert recipes, from raspberry oat bars to bear ...
by Mona Hamadeh
by New Covent Garden Soup Company
Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and ...