4906 books (246 pages) in this category
Regional French recipes
by Gabriel Gaté
<DIV><B>A Cook's Tour of France</B> is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the ...
100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
by Sonja Overhiser
The Practical Art of Cooking Everything
by Maximus Thaler
An insight into the ideas, methods and creativity of Ferran Adria
by Ferran Adria
by Ferran Adria
by Charlotte Kamin
<i>A First Course in Cheese </i>helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. ...
by Johanna Knox
A New Zealand guide to the art of foraging - the ultimate guide to finding sustainable, free and fascinating plants. ...
Hearty Meals from the Garden
by April Bloomfield
A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield. ...
The art of wine from the vine to the table
by Robert Geddes
Master of Wine Robert Geddes shares his extensive knowledge of wine in this fascinating and detailed companion. ...
by Jay Rayner
Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. And ...
Inspiring ideas for gardening, cooking and decorating your home with herbs
by Ryland Peters & Small
<DIV>A gloriously illustrated celebration of herbs in all their beauty and variety, featuring chapters on the top 20 'Super Herbs', Growing Herbs, Living with Herbs, Cooking with Herbs and a A-Z of Herbs.<BR /><BR /> Herbs have been
Cooking for your Pregnant Partner
by New Holland Publishers
It’s easy for men to feel a little removed and out of sorts at the start of their partner’s pregnancy. While mothers begin to go through this incredible physical metamorphosis nurturing an unborn child ?' things for their male counterpart remain
365 juices + smoothies for every day of the year
A Year of Cooking in My Farmhouse
by Mimi Thorisson
<DIV>A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France. When Mimi Thorisson and her husband moved with their ...
by Sally Wise
For everyone who secretly dreams of cooking up feasts in a country kitchen! Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious food. Now she brings together the best of her ...
by Mark Scarbrough
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. <b><i>A la Mode</i></b> offers not just solid dessert recipes, from raspberry oat bars to bear ...
by Mona Hamadeh
A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way. ...
by New Covent Garden Soup Company
Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and ...
A New Way to Cook for Two, a Few or Plenty
by Rosie Birkett
<DIV>From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There’s something to suit ...
by Lucy Carr-Ellison
<b> '<i>Nourishing, delicious, healthy, original food</i>' Vogue<br><br></b><b> <br>Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London </b>- the peerless boutique caterers, pop-up kitchen pros and <i>ES ...