2870 books (144 pages) in this category
365 delicious soups for every day of the year
Welcome to The Everleigh
by Michael Madrusan
<DIV>Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after,
The Flavors, Places and People That Shaped American Cuisine
by Walter Staib
by Gino D'Acampo
by Jeremiah Stone
A Wine Lover's Dream
by Ferenc Máté
<b>"A sun-drenched memoir with a fairy-tale ending." -- <i>Kirkus Reviews</i><br /><br /></b>In this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life
Bold Drinks for Bold Women
by Natalka Burian
<DIV><B>A Woman's Drink</B> is a chic and empowered approach to mixing drinks in style. Filled with beautiful cocktails and favourite drinks from notable women (activists, authors, musicians and others), this book celebrates a new cocktail ...
50 Women Who Made History in the Kitchen
by Deepi Ahluwalia
by Rene Redzepi
by Rene Redzepi
Filled Dumplings, Pockets, and Little Pies from Around the Globe
by Brian Yarvin
<p>Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ...
by Sally Wise
Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts;
by Alex Guarneri
A beautifully illustrated cookbook celebrating seasonal cheese, <i>A Year in Cheese</i> comes from the acclaimed team behind famous artisan cheese shop Androuet, which was established in Paris in 1909. ...
Eat fresh. Eat seasonal. Glow with health, all year round.
by Madeleine Shaw
by Nigel Slater
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of ...
by Sally Wise
A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the ...
by Abla Amad
In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they
by Alys Fowler
"With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own"
by Michael Harlan Turkell
Recipes and Stories from Tuscany's Secret Silver Coast
by Emiko Davies
<DIV>Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a ...