2878 books (144 pages) in this category

A Soup a Day

365 delicious soups for every day of the year

by Hamlyn

ISBN: 9780600635406

Binding: Paperback

$16.99

A Spot At The Bar

Welcome to The Everleigh

by Michael Madrusan

<DIV>Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap in the early hours, right through to a hair of the dog the morning after,

ISBN: 9781743791318

Binding: Hardback

$45.00

A Taste of History Cookbook

The Flavors, Places and People That Shaped American Cuisine

by Walter Staib

ISBN: 9781538746684

Binding: Hardback

$42.99

A Taste of the Sun: Gino's Italian Escape (Book 2)

by Gino D'Acampo

ISBN: 9781444797381

Binding: Hardback

$46.00

A Very Serious Cookbook: Contra Wildair

by Jeremiah Stone

ISBN: 9780714876023

Binding: Hardback

$65.00

A Vineyard in Tuscany

A Wine Lover's Dream

by Ferenc Máté

<b>"A sun-drenched memoir with a fairy-tale ending." -- <i>Kirkus Reviews</i><br /><br /></b>In this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life

ISBN: 9780920256589

Binding: Paperback

$24.95

A Woman's Drink

Bold Drinks for Bold Women

by Natalka Burian

<DIV><B>A Woman&#39;s Drink</B> is a chic and empowered approach to mixing drinks in style. Filled with beautiful cocktails and favourite drinks from notable women (activists, authors, musicians and others), this book celebrates a new cocktail ...

ISBN: 9781452173290

Binding: Hardback

$37.99

A Woman's Place

50 Women Who Made History in the Kitchen

by Deepi Ahluwalia

ISBN: 9780316452243

Binding: Hardback

$35.00

A Work in Progress

by Rene Redzepi

ISBN: 9780714866918

Binding: Hardback

$79.95

A Work in Progress: A Journal

by Rene Redzepi

ISBN: 9780714877549

Binding: Hardback

$39.95

A World of Dumplings

Filled Dumplings, Pockets, and Little Pies from Around the Globe

by Brian Yarvin

<p>Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ...

ISBN: 9781682680179

Binding: Paperback

$38.95

A Year In A Bottle: Preserving and Conserving Fruit and Vegetables Throughout the Year

by Sally Wise

Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts;

ISBN: 9780733323348

Binding: Paperback

$24.95

A Year in Cheese

by Alex Guarneri

A beautifully illustrated cookbook celebrating seasonal cheese, <i>A Year in Cheese</i> comes from the acclaimed team behind famous artisan cheese shop Androuet, which was established in Paris in 1909. ...

ISBN: 9780711236417

Binding: Hardback

$39.99

A Year of Beautiful Eating

Eat fresh. Eat seasonal. Glow with health, all year round.

by Madeleine Shaw

ISBN: 9781409170471

Binding: Hardback

$45.00

A Year of Good Eating: The Kitchen Diaries III

by Nigel Slater

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of ...

ISBN: 9780007536801

Binding: Hardback

$39.99

A Year on the Farm

by Sally Wise

A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the ...

ISBN: 9780733332807

Binding: Paperback

$29.99

Abla's Lebanese Kitchen

by Abla Amad

In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they

ISBN: 9781921383342

Binding: Paperback

$39.99

Abundance: How to Store and Preserve Your Garden Produce

by Alys Fowler

ISBN: 9780857833761

Binding: Paperback

$35.00

Acid Trip: Travels in the World of Vinegar:With Recipes from Lead

"With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own"

by Michael Harlan Turkell

ISBN: 9781419724176

Binding: Hardback

$45.00

Acquacotta

Recipes and Stories from Tuscany's Secret Silver Coast

by Emiko Davies

<DIV>Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D&rsquo;Argento &mdash; the silver coast.&#160;Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a ...

ISBN: 9781743792117

Binding: Hardback

$49.99