866 books (44 pages) in this category
70 recipes to prove it
by Leanne Kitchen
70 delicious recipes for the world's most versatile and best-loved super vegetable that prove that too much cauliflower is never enough. ...
Party Cakes for Every Occassion
by Fiona Cairns
<DIV>Whatever your age or taste, <B>Celebration Cakes</B> contains the perfect party centrepiece with 52 showstopping recipes and 61 cake decorations, including 16 cupcakes.<BR /><BR /> Try the sensational Masala Chai Cake with Ginger Fudge ...
A secret history
by Robert Walters
Robert Walters shatters old myths and reveals new truths with verve and wit, making Champagne - the place and the wine - as intriguing, beautiful and magical as ever. ...
A pro's guide to reinventing your sandwich game
by Darren Purchese
<DIV><B>Chefs Eat Toasties Too</B> is a celebration of that most enduring of comfort foods, the toasted sandwich – but taken to new heights by internationally renowned chef Darren Purchese.<BR /><BR /> While crafting elaborate dessert and ...
Food to make for the people you love
by Anne Shooter
by Claudia Wu
The founders behind the hit indie quarterly-which counts celebrities and food icons like Chrissy Teigen, Lena Dunham, Christina Tosi, and others as cover girls-have collected delicious recipes for mains, salads, sides, soups, starters, desserts,
Clean Eating with the World's Greatest Superfood
by Cherie Schetselaar
Yakitori - Yardbird, Hong Kong
by Matt Abergel
by Cynthia Graubart
by Chloe Coscarelli
Chloe Coscarelli has been vegan since 2004--a time when veggie burgers were still feared by the general public. Since then, she has been at the forefront of the vegan revolution- Chloe believes that vegan can still mean mouthwatering foods, and ...
Simple Japanese-inspired Meals to Share with Family and Friends
by Meg Tanaka
<DIV>CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne café and design space created by Meg and Zenta Tanaka. It contains more than 80 seasonally relevant recipes across ...
by CARR / BLUM / BLUM
Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes celebrate the versatility of fresh cider in all its forms. Ciderhouse ...
by Mary Berry
<b><i><br>oThese are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in ...
by James Duigan
by James Duigan
by Clodagh Mckenna
The Cocktails we love and the stories behind them from the stars of Gogglebox
by Wayne Mott
Cocktales on the Couch with Wayne & Tom is a unique spin on the traditional cocktail book. Giving Australian fans what they've been asking for the cocktails they see them drink on TV, paired with an insight into their lives. The cocktails are ...
A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
by Sebastien Racineux
by Dominic Roskrow
This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it's made, how best to drink it and ...
by Dominic Roskrow
This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating history of the product itself, how ...