2874 books (144 pages) in this category

Edmonds The Best Of Baking

by Fielder Goodman

ISBN: 9781869713416

Binding: Paperback



The essential guide to cooking with eggs, over 120 recipes

by Michel Roux

<DIV>This new edition of a bookshelf staple is&#160;a beautifully&#160;illustrated&#160;compilation of the best 100 egg recipes. Each chapter&#160;focuses on&#160;a&#160;way to cook&#160;eggs, from&#160;boiling, frying, ...

ISBN: 9781787131149

Binding: Hardback


Eivissa: The Ibiza Cookbook

by Anne Sijmonsbergen

&#8216;This is my dream cookbook &#8230; A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island' &#8211; Russell Norman, author of PolpoShortlisted for the Food & Travel Cookery Book of the Year at

ISBN: 9780008167158

Binding: Hardback


El Celler de Can Roca (Redux Edition)


El Celler de Can Roca is the three-Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. ...

ISBN: 9781910690291

Binding: Hardback


Elbows Off the Table, Please: Recipes to make any occasion special

by Jo Seagar

<b>Delicious, effortless recipes along with wise advice on how to navigate any social occasion.</b><BR><b></b><BR>A home-cooked meal or gift of baking is still one of the best ways to show your appreciation. Bless the friend or neighbour who ...

ISBN: 9780143770008

Binding: Paperback


Elegant Lace Cakes


Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. In Elegant Lace Cakes, Zoe takes you ...

ISBN: 9781446305737

Binding: Paperback


Eleven Madison Park

The Cookbook

by Daniel Humm

ISBN: 9780316098519

Binding: Hardback


Elizabeth David's Christmas

by Elizabeth David

'A glorious way to celebrate Christmas'<BR><BR>Throughout her distinguished career, eminent food writer Elizabeth David published many articles on Christmas cooking and countless seasonal recipes. <i>Elizabeth David's Christmas </i>brings these ...

ISBN: 9780718178505

Binding: Hardback


Ella's Kitchen: The Big Baking Book

by Kitchen Ella's

ISBN: 9780600628750

Binding: Hardback


Ella's Kitchen: The Cookbook

The Red One

by Kitchen Ella's

ISBN: 9780600635765

Binding: Hardback


Ella's Kitchen: The First Foods Book

The Purple One

by Kitchen Ella's

ISBN: 9780600629252

Binding: Hardback


Empanadas:The Hand-Held Pies of Latin America

The Hand-Held Pies of Latin America

by Sandra Gutierrez

ISBN: 9781617691430

Binding: Hardback


English Bread and Yeast Cookery


First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of ...

ISBN: 9781906502874

Binding: Hardback


Entertaining at Home

Inspirations from Celebrated Hosts

by Ronda Carman

<P>Leading party aficionados share their successful strategies for delighting family and friends, offering their personal viewpoints and providing behind-the-scenes details that go into creating memorable occasions. They offer their approaches ...

ISBN: 9780847866014

Binding: Hardback


Epic Vegan

Wild and Over-the-Top Plant-Based Recipes

by Dustin Harder

A collection of over-the-top vegan comfort food recipes. ...

ISBN: 9781592338764

Binding: Hardback


Eric Lanlard's Afternoon Tea

by Eric Lanlard

ISBN: 9781784721466

Binding: Hardback


Essential Guide to Bordeaux Wines, The

by Bordeaux Wine School

ISBN: 9781617691645

Binding: Paperback


Essential Turkish Cuisine

200 Recipes for Small Plates and Family Meals

by Engin Akin

ISBN: 9781617691720

Binding: Hardback


Essential Winetasting

The Complete Practical Winetasting Course

by Michael Schuster

ISBN: 9781784720919

Binding: Paperback



by Ignacio Mattos

<DIV>One flight up, in a narrow, bustling bistro overlooking the chaos of one of New York&rsquo;s busiest downtown streets, Ignacio Mattos serves some of the best food on the planet to throngs of loyals and locals, visiting celebrities ...

ISBN: 9781579656706

Binding: Hardback