2874 books (144 pages) in this category


by Richard Bertinet

ISBN: 9780857831088

Binding: Paperback


CSIRO Low-Carb Every Day

by Grant Brinkworth

<b>The <i>CSIRO Low-carb Diet</i> is based on strong scientific research that has successfully helped Australians lose weight and improve their overall health. </b> Building on the success of the first book, this new volume will make ...

ISBN: 9781760554545

Binding: Paperback


CSIRO Total Wellbeing Diet Fast & Fresh Recipes


<b>Australia's favourite weight-loss program<BR><BR></b>The CSIRO Total Wellbeing Diet has already inspired thousands of Australians to lose weight and improve their overall health. This new collection of recipes based on the scientifically ...

ISBN: 9780143567851

Binding: Paperback


Csiro Total Wellbeing Diet Recipe Book, The

by The Csiro

On New Year's Eve 2006 we made a pact to follow the principles of the CSIRO Total Wellbeing Diet and let it guide the way we ate. People at work say, 'Are you still on the CSIRO diet?' and I say, 'This is just how we eat now. The CSIRO diet is ...

ISBN: 9780143203452

Binding: Paperback


Cuba: The Cookbook

by Madelaine Vazquez Galvez

ISBN: 9780714875767

Binding: Hardback


Cucina Siciliana

Fresh and vibrant recipes from a unique Mediterranean island

by Ursula Ferrigno

Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island&rsquo;s unique food is ...

ISBN: 9781788791175

Binding: Hardback


Cuisine Du Temps

by Jacques Reymond

Cuisine du Temps features the award-winning recipes of master chef Jacques Reymond. Based on his heritage and embracing the tastes of Asia, Jacques Reymondrsquo;s philosophy is to take the freshest simplest ingredients and focus on bringing out ...

ISBN: 9781742574226

Binding: Paperback


Cuisine Nicoise

Sun-Kissed Cooking from the French Riviera

by Hillary Davis

From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light. Cuisine Nicoise ...

ISBN: 9781423632948

Binding: Hardback


Cuisine Nicoise: Recipes from a Mediterranean Kitchen


Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in

ISBN: 9781910690161

Binding: Hardback


Cumulus Inc.

by Andrew McConnell

Cumulus Inc. holds a firm place in our hearts - with its open kitchen, industrial architectural elements and light streaming in through the bank of windows, it is somewhere to gather, talk and eat at any time of day. And the food fits like a ...

ISBN: 9781921384479

Binding: Paperback


Cupcakes - Retro

by Gere Denise

From New Holland's successful Retro Range, comes Cupcakes. Baking cupcakes is a pleasurable and rewarding experience, not just for the home cook but also for the family and friends who gather to enjoy the sweet tasting results. Cupcakes is ...

ISBN: 9781742574813

Binding: Hardback


Curd and Crust

by Tamara Milstein

Whether yoursquo;re a cheese aficionado or novice cheese maker, this comprehensive introduction to cheese and bread making by chef and award-winning cheese maker, Tamara Newing, features the basics, advice, hints and tips to not only create your

ISBN: 9781742579641

Binding: Paperback


Curry 101: 100+ delicious curries from kitchens around the world

by Penny Chawla

Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world. Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one ...

ISBN: 9781925418781

Binding: Hardback


Cute Cakes For Kids

by Karen Hardie

Making a memorable birthday cake doesnrsquo;t have to be a chore. It will certainly take time to make the cake and then to ice and decorate it, but these easy-to-follow recipes will really simplify the whole process. Letrsquo;s start with the ...

ISBN: 9781742579344

Binding: Paperback


CWA Classics

by Country Women's Association

<b>Traditional delights from the nation's favourite cooks.</b> The cooking skills of CWA members are legendary and this collection brings together their very best recipes. Inside you'll find soups and stews, casseroles and pies, cakes, ...

ISBN: 9780143566144

Binding: Hardback


CWA Country Classics: Over 400 Favourite Recipes

by Country Women's Association

The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. <BR><BR>Now, this updated ...

ISBN: 9780143789147

Binding: Hardback



Rediscovering Brazilian Ingredients

by Alex Atala

ISBN: 9780714865744

Binding: Hardback


Daily Italian

by Tobie Puttock

Tobie Puttock's love affair with Italian food began when he was an eighteen-year-old working in Melbourne's acclaimed Caff&#233; e Cucina. The passion flourished as he cheffed his way across Europe, working eighteen-hour days in Italian speaking

ISBN: 9781920989897

Binding: Paperback


Dal Cookbook


Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly

ISBN: 9781909166059

Binding: Hardback



Recipes from Croatia's Mediterranean Coast

by Ino Kuvacic

<DIV><P>At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and pro&scaron;ek (Dalmatian fortified wine) that give it an identity all of its own. Similar to ...

ISBN: 9781743792551

Binding: Hardback