2870 books (144 pages) in this category

Cooking South of the Clouds

Recipes and stories from China's Yunnan province

by Georgia Freedman

ISBN: 9780857834980

Binding: Hardback


Cooking with Chia

by Arthur Nicky

Now in a soft cover, dip in and try any of the delicious recipes, or follow Nicky Arthur's tips and guide to a healthier raw food diet.Cooking with Chia is the perfect book for anyone interested in this super food. You can dip in and try any of ...

ISBN: 9781742574769

Binding: Paperback


Cooking with Fire


Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's ...

ISBN: 9781612121581

Binding: Paperback


Cooking With Kale

by Patten Rena

Kale is being called the new beef , the queen of greens and a nutritional powerhouse. Kale is low in calorie, high in fiber and has zero fat. It is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and

ISBN: 9781742576718

Binding: Hardback


Cooking with Kindness

by Mission Edgar's

ISBN: 9781925584394

Binding: Paperback


Cooking with Nonna

More Than 100 Classic Family Recipes for Your Italian Table

by Rossella Rago

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series <i>Cooking with Nonna</i>! ...

ISBN: 9781631062940

Binding: Hardback


Cooking With Quinoa

by Patten Rena

Quinoa, pronounced keen-wah, is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat-free, cholesterol-free and usually organic.Quinoa is simply delicious.

ISBN: 9781742570556

Binding: Hardback


Cooking with Scraps

by Lindsay-Jean Hard

<I>Billions </I>of kilos of food are wasted every year. Much of this waste starts in our kitchens &mdash; usually in the bottom drawer of the refrigerator, or scattered over the cutting board. Now imagine a way to cook not only more frugally, ...

ISBN: 9780761193036

Binding: Hardback


Cooking with Seeds

100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients

by Charlyne Mattox

ISBN: 9780738218274

Binding: Paperback


Cooking With Soy

by Takeuchi Yoshiko

Cooking with Soy is for everyone who loves to cook healthy meals, using soy and plant-based foods.This book is packed with sweet dishes, snacks and main meals using all the products from the soy family, including tofu, miso, edamame, tempeh, ...

ISBN: 9781742572604

Binding: Hardback


Cooking with Superfoods

Hachette Healthy Living

by Sue Quinn

ISBN: 9780733634192

Binding: Paperback


Cooking with The Master Chef

Food For Your Family & Friends

by Michel Roux Jr.

ISBN: 9780753828649

Binding: Paperback


Cooking With Your Instant Pot

Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers

by Catherine Atkinson

ISBN: 9781472142610

Binding: Paperback


Cooking, Blokes and Artichokes: A Modern Man's Kitchen Handbook

by Brendan Collins

ISBN: 9780857833372

Binding: Hardback


Cool Kids Cook: Delicious Recipes and Fabulous Facts to Turn into a Kitchen Wizz

by Jenny Chandler

Informative, fun and stylish, this essential book teaches kids how to cook properly Cool Kids Cook is an informative, fun an stylish first cookbook for the pre-teen market. Children from ages 7-14 are getting more and more interested in ...

ISBN: 9781910496879

Binding: Paperback


Cool Smoke

The Art of Great Barbeque

by Tuffy Stone

Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of ...

ISBN: 9781250137845

Binding: Hardback


Copenhagen Cult Recipes

by Christine Rudolph

Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable ...

ISBN: 9781760524739

Binding: Hardback


Copenhagen Food

Stories, traditions and recipes

by Trine Hahnemann

<DIV>The food culture of Copenhagen is woven into the fabric of Trine&#39;s daily life; she has lived in the heart of the city for more than 40 years. There is no sm&oslash;rrebr&oslash;d, hot dog, ice cream, or coffee she hasn&#39;t tasted in ...

ISBN: 9781787131279

Binding: Hardback



A Global History

by Michael Owen Jones

<p><i>In Corn: A Global History</i>, Michael Owen Jones interweaves food history, folklore, history, and popular culture to create a vibrant story of corn's prevalence and importance worldwide.&nbsp;Indigenous people in the New World referred to

ISBN: 9781780238166

Binding: Hardback


Corn: A Savor the South® Cookbook

by Tema Flanagan

ISBN: 9781469631622

Binding: Hardback