2870 books (144 pages) in this category
Recipes and stories from China's Yunnan province
by Georgia Freedman
by Arthur Nicky
Now in a soft cover, dip in and try any of the delicious recipes, or follow Nicky Arthur's tips and guide to a healthier raw food diet.Cooking with Chia is the perfect book for anyone interested in this super food. You can dip in and try any of ...
by PAULA MARCOUX
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux's ...
by Patten Rena
Kale is being called the new beef , the queen of greens and a nutritional powerhouse. Kale is low in calorie, high in fiber and has zero fat. It is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and
by Mission Edgar's
More Than 100 Classic Family Recipes for Your Italian Table
by Rossella Rago
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series <i>Cooking with Nonna</i>! ...
by Patten Rena
Quinoa, pronounced keen-wah, is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten and wheat-free, cholesterol-free and usually organic.Quinoa is simply delicious.
by Lindsay-Jean Hard
<I>Billions </I>of kilos of food are wasted every year. Much of this waste starts in our kitchens — usually in the bottom drawer of the refrigerator, or scattered over the cutting board. Now imagine a way to cook not only more frugally, ...
100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients
by Charlyne Mattox
by Takeuchi Yoshiko
Cooking with Soy is for everyone who loves to cook healthy meals, using soy and plant-based foods.This book is packed with sweet dishes, snacks and main meals using all the products from the soy family, including tofu, miso, edamame, tempeh, ...
Hachette Healthy Living
by Sue Quinn
Food For Your Family & Friends
by Michel Roux Jr.
Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers
by Catherine Atkinson
by Brendan Collins
by Jenny Chandler
Informative, fun and stylish, this essential book teaches kids how to cook properly Cool Kids Cook is an informative, fun an stylish first cookbook for the pre-teen market. Children from ages 7-14 are getting more and more interested in ...
The Art of Great Barbeque
by Tuffy Stone
Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of ...
by Christine Rudolph
Home-cook recipes that channel the heart and hygge of Danish lifestyle and location shots from one of the world's most instagrammable ...
Stories, traditions and recipes
by Trine Hahnemann
<DIV>The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in ...
A Global History
by Michael Owen Jones
<p><i>In Corn: A Global History</i>, Michael Owen Jones interweaves food history, folklore, history, and popular culture to create a vibrant story of corn's prevalence and importance worldwide. Indigenous people in the New World referred to
by Tema Flanagan