2868 books (144 pages) in this category
A Global History
by Jonathan Morris
<p><p>Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the ...
Creative Coffee Designs for the Home Barista
by Dhan Tamang
An illustrated infographic guide to what's in your cup
by Dog n Bone
<DIV><P>A guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style.</P><P>Do you know your Cappuccino from your Cortado or your Americano from your Affogato? When you’re at the counter of the ...
A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
by Sebastien Racineux
by Moldvaer Anette
<i>Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto</i> <i> </i>Take a journey from bean to cup with <i>Coffee Obsession</i>, which shows you how to make iconic coffees through step-by-step ...
by Jason Scheltus
From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process - from the farm to your mug ­- is unpacked. You'll learn about the properties of beans, like growing ...
Recipes for Innovation from IBM & the Institute of Culinary Education
<p>You don't have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavour combinations they already know. That's why IBM ...
Stories and Recipes
by Daniel Patterson
Techniques, Recipes & Cocktails for Coffee s Hottest Trend
by Chloe Callow
by Dominic Roskrow
This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it's made, how best to drink it and ...
by Dominic Roskrow
This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins. The book includes a ...
by Dominic Roskrow
This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them. The book includes details of the very best of Scottish single ...
A Toast to Our Drunken History
by Steven Grasse
by Anne Else
Anne Else loved eating, but when she married at 19 she'd never cooked a meal. Despite a shaky start she became an enthusiastic cook - with a little help from Nancy Spain, Katharine Whitehorn, Elizabeth David and the Duchess of Windsor. In ...
An Invitation to Staff Meals at the World's Best Restaurants
by Jody Eddy
Vegan Recipes to Get Deep Inside of You
by Automne Zingg
<p><p><b>Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too!</b><br></p><p>Poor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself <span ...
by John Whaite
Wholefood for the family
by Jude Blereau
<i>Coming Home to Eat</i> builds on the success of <i>Wholefood</i> by offering nutritious, delicious everyday recipes plus lots of helpful information on how to cook and eat healthily at home. ...
Seasonal Harvests and Cooking from Case Vecchie
by Fabrizia Lanza
<DIV>Fabrizia Lanza has produced the definitive resource for authentic seasonal Sicilian recipes. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story of returning to the family estate to assist her aging ...
by Home Econ Institute of Aust (NSW Div)
Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, ...