2868 books (144 pages) in this category


A Global History

by Jonathan Morris

<p><p>Coffee is a global beverage: it is grown commercially on four continents, and consumed enthusiastically in all seven. There is even an Italian espresso machine on the International Space Station. Coffee's journey has taken it from the ...

ISBN: 9781789140026

Binding: Hardback


Coffee Art

Creative Coffee Designs for the Home Barista

by Dhan Tamang

ISBN: 9781844039487

Binding: Hardback


Coffee Drinks

An illustrated infographic guide to what's in your cup

by Dog n Bone

<DIV><P>A guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style.</P><P>Do you know your Cappuccino from your Cortado or your Americano from your Affogato? When you&rsquo;re at the counter of the ...

ISBN: 9781911026235

Binding: Hardback


Coffee Isn't Rocket Science

A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee

by Sebastien Racineux

ISBN: 9780316439589

Binding: Hardback


Coffee Obsession

by Moldvaer Anette

<i>Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto</i> <i> </i>Take a journey from bean to cup with <i>Coffee Obsession</i>, which shows you how to make iconic coffees through step-by-step ...

ISBN: 9781409354680

Binding: Hardback


Coffee: How to buy it, how to brew it

by Jason Scheltus

From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process - from the farm to your mug &#173;- is unpacked. You'll learn about the properties of beans, like growing ...

ISBN: 9781925418965

Binding: Hardback


Cognitive Cooking with Chef Watson

Recipes for Innovation from IBM & the Institute of Culinary Education

by IBM

<p>You don't have to be a culinary genius to be a great cook. But when it comes to thinking outside the box, even the best chefs can be limited by their personal experiences, the tastes and flavour combinations they already know. That's why IBM ...

ISBN: 9781492625711

Binding: Hardback



Stories and Recipes

by Daniel Patterson

ISBN: 9780714865904

Binding: Hardback


Cold Brew Coffee

Techniques, Recipes & Cocktails for Coffee s Hottest Trend

by Chloe Callow

ISBN: 9781784723606

Binding: Hardback


Collins Little Books - Craft Beer

by Dominic Roskrow

This beautifully presented Little Book is an excellent introduction to the world of craft beer including the major UK, US, and European microbreweries. It includes a fascinating history of the product, how it's made, how best to drink it and ...

ISBN: 9780008271206

Binding: Paperback


Collins Little Books - Little Book Of Gin

by Dominic Roskrow

This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins. The book includes a ...

ISBN: 9780008258108

Binding: Paperback


Collins Little Books - Whisky: Malt Whiskies Of Scotland [second Edition]

by Dominic Roskrow

This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them. The book includes details of the very best of Scottish single ...

ISBN: 9780008251086

Binding: Paperback


Colonial Spirits:A Toast to Our Drunken History

A Toast to Our Drunken History

by Steven Grasse

ISBN: 9781419722301

Binding: Hardback


Colour Of Food: A Memoir Of Life, Love And Dinner, The

by Anne Else

Anne Else loved eating, but when she married at 19 she'd never cooked a meal. Despite a shaky start she became an enthusiastic cook - with a little help from Nancy Spain, Katharine Whitehorn, Elizabeth David and the Duchess of Windsor. In ...

ISBN: 9781927249154

Binding: Paperback


Come In, We're Closed

An Invitation to Staff Meals at the World's Best Restaurants

by Jody Eddy

ISBN: 9780762442621

Binding: Hardback


Comfort Eating with Nick Cave

Vegan Recipes to Get Deep Inside of You

by Automne Zingg

<p><p><b>Maybe&nbsp;you shouldn't have let love in, but at least you can let tacos and baked ziti in, too!</b><br></p><p>Poor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself&nbsp;<span ...

ISBN: 9781621066132

Binding: Hardback


Comfort: food to soothe the soul

by John Whaite

ISBN: 9780857834164

Binding: Hardback


Coming Home to Eat

Wholefood for the family

by Jude Blereau

<i>Coming Home to Eat</i> builds on the success of <i>Wholefood</i> by offering nutritious, delicious everyday recipes plus lots of helpful information on how to cook and eat healthily at home. ...

ISBN: 9781921259906

Binding: Paperback


Coming Home to Sicily

Seasonal Harvests and Cooking from Case Vecchie

by Fabrizia Lanza

<DIV>Fabrizia Lanza has produced the definitive resource for authentic seasonal Sicilian recipes. Co-authored with former Gourmet magazine editor Kate Winslow, it tells Fabrizia's story of returning to the family estate to assist her aging ...

ISBN: 9781402787836

Binding: Hardback


Commonsense Cookery Book 1

by Home Econ Institute of Aust (NSW Div)

Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, ...

ISBN: 9780732290153

Binding: Paperback