2868 books (144 pages) in this category
Delicious patisserie made with natural ingredients and free from gluten, dairy and refined sugar
by Henrietta Inman
<i>Clean Cakes</i> is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. ...
Delicious paleo food to help you change your life
by Luke Hines
Suppers to celebrate the seasons
by Clodagh Mckenna
by Nancy Davis & Kathy Hart
by Tinellis Claudine
The food of Mediterranean Spain, France and Italy
by Lucio Galletto
The perfect pesto. The best bouillabaisse. The purest paella. ...
A Year of Recipes and Tips for Spirited Tasting Parties
by Maureen Christian-Petrosk
Fundamentals, Formulas, Evolutions
by David Kaplan
"There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In <i>Cocktail Codex</i>, these experts reveal for the first time their surprisingly simple ...
<i>Cocktails </i>is your award-winning guide to the art of mixing perfect drinks.<BR>Should a martini be shaken or stirred? How do you muddle an impeccable mojito? Find the answers to all your cocktail questions and learn the secrets behind ...
by Harrison Mark
Cocktails from around the world ...Part of New Holland's Retro series, this book is filled with our all time favourite cocktails, including punches, shots, martinis, margaritas together with tips on how to mix the perfect cocktail. There is also
The Art of Mixing Spirits and Beer
by Jacob Grier
21 Classics. 120 Variations to Unfold.
by Kara Newman
This bold and colourful book features 21 classic cocktails and 120 recipe variations, all contained in bright and eye-catching gatefold pages, helping readers build on their go-to cocktail order and discover new favourites. ...
by Wayne; Walsh, Tom Mott
Cocktales on the Couch with Wayne Tom is a unique spin on the traditional cocktail book. Giving Australian fans what they’ve been asking for - the cocktails they see them drink on TV, paired with an insight into their lives. The cocktails are ...
10 World-Leading Masters choose 100 Contemporary Chefs
by Ferran Adria
An exploration of chocolate, with recipes
by Sue Quinn
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, ...
by ALICE MEDRICH
"Cocolat is to chocolate what Tiffany is to diamonds." - Gourmet magazine. One of America's leading chocolatiers shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume. Alice Medrich founded Cocolat, the
by Schang Christine
Coconut oil and water is taking the world by storm! Coconut Cracked Open has all the information about the amazing health benefits and wonderful properties of coconut, especially its oil and water products. The Chapters contain information on ...
Hachette Healthy Living
by Jessica Oldfield
Nature's Perfect Ingredient
by Lucy Bee
<DIV>Just what makes coconut oil nature’s perfect ingredient? It is a healthy, natural fat that works in harmony with the body. It is gluten-free and lactose-free. It contains no cholesterol and is free from additives. The ...