2878 books (144 pages) in this category
A Bean-To-Bar Primer
by Kristen Hard
<DIV><P>What Tartine Bread did for bread, Alex Stupak's Tacos did for tortillas, and Michael Ruhlman's Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making chocolate from scratch as well ...
by BENNETT COFFEY
You think you love chocolate, but do you know how much you could actually love it? In <i>Chocolate Every Day</i>, Bennett and Ky show chocolate for what it really is- a delicious and incredibly potent, antioxidant powerhouse filled with vitamins
by Stephane Rosa
<DIV><P>Red or white? Cabernet or merlot? Light or bold? What to pair with which food? Drinking great wine may not be hard, but finding and buying a great wine can cause even the most experienced aficionado a great deal of anxiety. Featuring a ...
The Silver Spoon Comic Cookbook
by The Silver Spoon
by The Countess of Carnarvon
Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. <i>Christmas at Highclere</i> is a look behind the scenes at the routines and rituals that make the ...
Simple Easy to Follow Recipes for the Festive Season
by The Australian Women's Weekly
A lot of home cooks come up with wondrous feasts year after year at Christmas gatherings. This cookbook will teach you all the tricks for producing just about every recipe you've ever dreamed of that's suitable for the holiday season. Included ...
by The Australian Women's Weekly
Preparing food for Christmas can often mean days of labour-intensive cooking. If you're short on time, or just don't want to be stuck in the kitchen while everyone else is opening presents, then this book is for you. Using clever tricks and ...
by Donna Hay
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking
by Madeline Shanahan
Inspired entertaining for every occasion
by Chyka Keebaugh
In<B> Chyka Celebrate</B>, Chyka Keebaugh celebrates occasions from around the world and shares tips, inspiration and suggestions for hosting the perfect themed event.<BR /><BR /> Covering occasions as diverse as Chinese New Year,
Simple Japanese-inspired Meals to Share with Family and Friends
by Meg Tanaka
<DIV>CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne café and design space created by Meg and Zenta Tanaka. It contains more than 80 seasonally relevant recipes across ...
From History and Heritage to the Craft Cider Revolution
by Gabe Cook
by Paul Barker
“Measure twice, cut once” is the philosophy of a great carpenter. Cinnamon Square’s ethos is that measurement of weight,temperature, and time will not only facilitate products of consistent quality, but will also create a more confident and ...
by Barker Paul
ldquo;Measure twice, cut oncerdquo; is the philosophy of a great carpenter. Cinnamon Squarersquo;s ethos is that measurement of weight,temperature, and time will not only facilitate products of consistent quality, but will also create a more ...
Recipes that celebrate the sour and the sweet
by Catherine Phipps
<DIV>Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate – sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?<BR /> ...
by Martyn Nail
by Mary Berry
<b><i><BR>"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in ...
100+ Recipes for Delicious Elixirs, Made With and Without Booze
by Gabriella Mlynarczyk
<DIV><P>This bright and vibrant drinks book combing health/wellness in a fun format speaks to fans of Chronicle series like <I>Eat, Drink, and Be Gorgeous</I> and<I> Eat Pretty</I>, as well as a new generation of women looking to get healthy ...
by James Duigan