2878 books (144 pages) in this category

Chocolate Alchemy

A Bean-To-Bar Primer

by Kristen Hard

<DIV><P>What Tartine Bread did for bread, Alex Stupak&#39;s Tacos did for tortillas, and Michael Ruhlman&#39;s Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making chocolate from scratch as well ...

ISBN: 9780847858415

Binding: Hardback

$69.99

Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and well-being

by BENNETT COFFEY

You think you love chocolate, but do you know how much you could actually love it? In <i>Chocolate Every Day</i>, Bennett and Ky show chocolate for what it really is- a delicious and incredibly potent, antioxidant powerhouse filled with vitamins

ISBN: 9780735216044

Binding: Hardback

$44.99

Choose Your Wine In 7 Seconds

by Stephane Rosa

<DIV><P>Red or white? Cabernet or merlot? Light or bold? What to pair with which food? Drinking great wine may not be hard, but finding and buying a great wine can cause even the most experienced aficionado a great deal of anxiety. Featuring a ...

ISBN: 9780789334466

Binding: Paperback

$49.99

Chop, Sizzle, Wow

The Silver Spoon Comic Cookbook

by The Silver Spoon

ISBN: 9780714867465

Binding: Paperback

$22.95

Christmas at Highclere

by The Countess of Carnarvon

Highclere Castle, known as 'the real Downton Abbey', bustles with activity at the best of times, but it is never more alive than at Christmas. <i>Christmas at Highclere</i> is a look behind the scenes at the routines and rituals that make the ...

ISBN: 9781848095229

Binding: Hardback

$45.00

Christmas Basics

Simple Easy to Follow Recipes for the Festive Season

by The Australian Women's Weekly

A lot of home cooks come up with wondrous feasts year after year at Christmas gatherings. This cookbook will teach you all the tricks for producing just about every recipe you've ever dreamed of that's suitable for the holiday season. Included ...

ISBN: 9781742458700

Binding: Paperback

$34.99

Christmas Express

by The Australian Women's Weekly

Preparing food for Christmas can often mean days of labour-intensive cooking. If you're short on time, or just don't want to be stuck in the kitchen while everyone else is opening presents, then this book is for you. Using clever tricks and ...

ISBN: 9781742459967

Binding: Paperback

$34.99

Christmas Feasts and Treats

by Donna Hay

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season. I've had a hand in cooking

ISBN: 9781460757802

Binding: Paperback

$45.00

Christmas Food and Feasting: A History

by Madeline Shanahan

ISBN: 9781442276970

Binding: Hardback

$59.99

Chyka Celebrate

Inspired entertaining for every occasion

by Chyka Keebaugh

In<B>&#160;Chyka Celebrate</B>,&#160;Chyka Keebaugh&#160;celebrates occasions from around the world and shares tips, inspiration and suggestions for hosting the perfect themed event.<BR /><BR /> Covering occasions as diverse as Chinese New Year,

ISBN: 9781743795262

Binding: Hardback

$40.00

CIBI

Simple Japanese-inspired Meals to Share with Family and Friends

by Meg Tanaka

<DIV>CIBI (&#39;a little one&#39;) is a book on home-style Japanese&#160;cooking inspired by the eponymous Melbourne caf&eacute; and design space created by Meg and Zenta Tanaka. It&#160;contains more than 80 seasonally relevant recipes across ...

ISBN: 9781743793732

Binding: Hardback

$50.00

Ciderology

From History and Heritage to the Craft Cider Revolution

by Gabe Cook

ISBN: 9781846015656

Binding: Hardback

$27.99

Cinnamon Square

by Paul Barker

“Measure twice, cut once” is the philosophy of a great carpenter. Cinnamon Square’s ethos is that measurement of weight,temperature, and time will not only facilitate products of consistent quality, but will also create a more confident and ...

ISBN: 9781742579832

Binding: Paperback

$35.00

Cinnamon Square:A Measured App

by Barker Paul

ldquo;Measure twice, cut oncerdquo; is the philosophy of a great carpenter. Cinnamon Squarersquo;s ethos is that measurement of weight,temperature, and time will not only facilitate products of consistent quality, but will also create a more ...

ISBN: 9781742578637

Binding: Hardback

$40.00

Citrus

Recipes that celebrate the sour and the sweet

by Catherine Phipps

<DIV>Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate &ndash; sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?<BR /> ...

ISBN: 9781849499002

Binding: Hardback

$39.99

Claridge's: The Cookbook

by Martyn Nail

ISBN: 9781784723293

Binding: Hardback

$49.99

Classic Cocktails

by Pyramid

ISBN: 9780753733967

Binding: Hardback

$19.99

Classic: Delicious, no-fuss recipes from Mary's new BBC series

by Mary Berry

<b><i><BR>"These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in ...

ISBN: 9781785943249

Binding: Hardback

$55.00

Clean + Dirty Drinking

100+ Recipes for Delicious Elixirs, Made With and Without Booze

by Gabriella Mlynarczyk

<DIV><P>This bright and vibrant drinks book combing health/wellness in a fun format speaks to fans of Chronicle series like <I>Eat, Drink, and Be Gorgeous</I> and<I> Eat Pretty</I>, as well as a new generation of women looking to get healthy ...

ISBN: 9781452163819

Binding: Paperback

$37.99

Clean and Lean Diet : The Cookbook

by James Duigan

ISBN: 9780857830074

Binding: Paperback

$29.99