2870 books (144 pages) in this category

Chef Gets Healthy, The

by Tobie Puttock

What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the ...

ISBN: 9780670077588

Binding: Paperback


Chefs Eat Breakfast Too

A Pro's Guide to Starting The Day Right

by Darren Purchese

<DIV><P>It&rsquo;s the most important meal of the day &hellip; and the most memorable one too.&#160;</P><P>This epic collection of breakfast recipes will have you going to bed early in anticipation.&#160;</P><P>Darren Purchese may be the ...

ISBN: 9781743794852

Binding: Hardback


Chefs Eat Toasties Too

A pro's guide to reinventing your sandwich game

by Darren Purchese

<DIV><B>Chefs Eat Toasties Too</B> is a celebration of that most enduring of comfort foods, the toasted sandwich &ndash; but taken to new heights by internationally renowned chef Darren Purchese.<BR /><BR /> While crafting elaborate dessert and ...

ISBN: 9781743793053

Binding: Hardback


Chefs Host Christmas Too

A cook's guide to blitzing the holiday season

by Darren Purchese

<DIV>Hot on the heels of his highly successful <I>Chefs Eat Toasties Too</I>, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the <I>Chefs&hellip;Too </I>series. With <B>Chefs Host Christmas Too </B>there&rsquo;s no ...

ISBN: 9781743794784

Binding: Hardback


Chelsea Market Makers:Recipes, Tips, and Techniques from the Arti

"Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall"

by Michael Phillips

ISBN: 9781617691669

Binding: Hardback



Food to make for the people you love

by Anne Shooter

ISBN: 9781472243195

Binding: Hardback


Chetna's Healthy Indian

Everyday family meals effortlessly good for you

by Chetna Makan

ISBN: 9781784725358

Binding: Hardback



The Complete Guide to the Ultimate Superfood

by Wayne Coates

<div>For people trying to lose weight and enhance well-being, it's a little miracle: chia, a tiny seed that the Aztecs used for centuries as a super food, provides a complete source of dietary protein with more omega-3 fatty acids than salmon ...

ISBN: 9781402799433

Binding: Paperback


Chicken and Charcoal

Yakitori - Yardbird, Hong Kong

by Matt Abergel

ISBN: 9780714876450

Binding: Hardback


Chicken: A Savor the South® Cookbook

by Cynthia Graubart

ISBN: 9781469630090

Binding: Hardback


Children's Birthday Cake Book - Vintage Edition

by The Australian Women's Weekly

Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the ...

ISBN: 9781742450582

Binding: Paperback



A Global History

by Heather Arndt Anderson

<p>Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. <i>Chillies</i> traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, ...

ISBN: 9781780236353

Binding: Hardback


China: The Cookbook

by Kei Lum Chan

ISBN: 9780714872247

Binding: Hardback


Chinatown Kitchen

Delicious Dishes from Southeast Asian Ingredients

by Lizzie Mabbott

ISBN: 9781784723231

Binding: Paperback


Chinese Heritage Cooking From My American Kitchen

Discover Authentic Flavors with Vibrant, Modern Recipes

by Shirley Chung

<i>Top Chef</i> finalist and seasoned restauranteur Shirley Chung brings new energy to traditional Chinese cuisine, transforming familiar staples into exciting, modern dishes. Born in Beijing, Shirley immigrated to California for college before ...

ISBN: 9781624146770

Binding: Paperback


Chinese Takeaway Cookbook

From chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

by Kwoklyn Wan

Chinese is the UK&#39;s favourite takeout food, and it&#39;s beloved all over the world &ndash; as with much Indian food, it&#39;s the nostalgic, comforting creations for western palates that really get people salivating.<I>&#160;</I>Now you can

ISBN: 9781787133679

Binding: Hardback


Chinese Unchopped

An Introduction to Chinese Cooking

by Jeremy Pang

<DIV>In <B>Chinese Unchopped</B>, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into ...

ISBN: 9781849495745

Binding: Hardback


Chocolat So Chic!:The Secret Notebook of 40 Chocolate Lovers

The Secret Notebook of 40 Chocolate Lovers

by Corinne Decottignies

ISBN: 9781419725159

Binding: Paperback



A Global History

by Sarah Moss

Redolent of everything sensual and hedonistic, chocolate is adored around the world, and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. Chocolate is seen as magical, addictive, and powerful ...

ISBN: 9781861895240

Binding: Hardback


Chocolate Alchemy

A Bean-To-Bar Primer

by Kristen Hard

<DIV><P>What Tartine Bread did for bread, Alex Stupak&#39;s Tacos did for tortillas, and Michael Ruhlman&#39;s Charcuterie did for sausage, this book does for chocolate: it reveals the complete process for making chocolate from scratch as well ...

ISBN: 9780847858415

Binding: Hardback