2878 books (144 pages) in this category

Carbs

From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate

by Laura Goodman

We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal ...

ISBN: 9781787132573

Binding: Hardback

$24.99

Carolina Cooking

Recipes from the Region's Best Chefs

by Debra Zumstein

Features a collection of recipes from some of the best chefs in North and South Carolina. This is the companion book to the internationally syndicated TV series, "Carolina Cooking". It turns aspiring cooks into a Southern gourmet chef and shows ...

ISBN: 9781423602033

Binding: Paperback

$37.99

Casablanca

My Moroccan Food

by Nargisse Benkabbou

ISBN: 9781784723934

Binding: Hardback

$39.99

Catalonia

Recipes from Barcelona and Beyond

by José Pizarro

<DIV><P>Located in the northeast of Spain, Catalonia borders France&rsquo;s Pyrenees mountains and has a heritage and scenery like no other place in the world. In <B>Catalonia</B>, Jos&eacute; Pizarro travels from the impressive Gaudi ...

ISBN: 9781784881160

Binding: Hardback

$49.99

Cauliflower

Over 70 Exciting Ways to Roast, Rice, and Fry One of the World’s Healthiest Vegetables

by Oz Telem

<DIV>Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal.<BR /><BR /> In&#160;<B>Cauliflower</B><I>,&#160;</I>Oz ...

ISBN: 9781784881788

Binding: Hardback

$24.99

Cauliflower Power

Flavour and nutrition-packed vegetarian recipes

by Kathy Kordalis

It&rsquo;s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 recipes show off the myriad ways ...

ISBN: 9781788790734

Binding: Hardback

$24.99

Celebrating Christmas

by The Australian Women's Weekly

Over 100 new recipes to show off on Christmas Day and over the holidays make this a standout book to have and use for years to come or to give as a gift to a loved one. The fabulous recipes and ideas are right up to date and will guide the ...

ISBN: 9781742457192

Binding: Hardback

$49.99

Celebration Cakes

Party Cakes for Every Occassion

by Fiona Cairns

<DIV>Whatever your age or taste, <B>Celebration Cakes</B> contains the perfect party centrepiece with 52 showstopping recipes and 61 cake decorations, including 16 cupcakes.<BR /><BR /> Try the sensational Masala Chai Cake with Ginger Fudge ...

ISBN: 9781787130364

Binding: Paperback

$29.99

Cellar Bar

by Guy Grossi

<i>Winner (Australia) of the Gourmand World Cookbook Awards - Italian</i><BR><BR>The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti ...

ISBN: 9780143785781

Binding: Hardback

$49.99

Central

by Virgilio Martinez

ISBN: 9780714872803

Binding: Hardback

$85.00

Chai, Chaat & Chutney

a street food journey through India

by Chetna Makan

ISBN: 9781784722876

Binding: Hardback

$39.99

Champagne, Uncorked

The House of Krug and the Timeless Allure of the World's Most Celebrated Drink

by Alan Tardi

ISBN: 9781610396882

Binding: Hardback

$40.99

Charcuterie

The Craft of Salting, Smoking and Curing

by Michael Ruhlman

ISBN: 9780393240054

Binding: Hardback

$54.95

Charcuterie

How to enjoy, serve and cook with cured meats

by Miranda Ballard

<DIV><I>&quot;<B>Charcuterie </B>by Miranda Ballard makes one race to the deli counter.&quot; Country Life magazine. </I><BR /><BR /><B>Charcuterie</B> will teach you everything you would like to know about the history of pork and sliced meats, ...

ISBN: 9781788790376

Binding: Hardback

$24.99

Charcuterie and French Pork Cookery

by JANE GRIGSON

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as ...

ISBN: 9781902304885

Binding: Hardback

$34.99

Charleston Academy of Domestic Pursuits, The:A Handbook of Etique

A Handbook of Etiquette with Recipes

by Suzanne Pollak

ISBN: 9781617690860

Binding: Hardback

$35.00

Charred

The complete guide to vegetarian grilling and barbecue

by Genevieve Taylor

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn&#39;t always have to be about hunks of meat. Chargrilling and barbecue ...

ISBN: 9781787134270

Binding: Hardback

$29.99

Chateau Angelus:The Heart of Saint emilion

The Heart of Saint emilion

by Jane Anson

ISBN: 9781617691799

Binding: Hardback

$70.00

Cheddar Gorge: A Book of English Cheeses

by John Squire

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels ...

ISBN: 9780008314293

Binding: Hardback

$22.99

Cheese

The essential guide to cooking with cheese, over 100 recipes

by Michel Roux

<DIV>At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of ...

ISBN: 9781849499668

Binding: Hardback

$29.99