2878 books (144 pages) in this category
From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate
by Laura Goodman
We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal ...
Recipes from the Region's Best Chefs
by Debra Zumstein
Features a collection of recipes from some of the best chefs in North and South Carolina. This is the companion book to the internationally syndicated TV series, "Carolina Cooking". It turns aspiring cooks into a Southern gourmet chef and shows ...
My Moroccan Food
by Nargisse Benkabbou
Recipes from Barcelona and Beyond
by José Pizarro
<DIV><P>Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In <B>Catalonia</B>, José Pizarro travels from the impressive Gaudi ...
Over 70 Exciting Ways to Roast, Rice, and Fry One of the World’s Healthiest Vegetables
by Oz Telem
<DIV>Cauliflower is one of the most versatile ingredients to cook with. Packed with nutrition and flavour and tons of texture, this is one superfood that is capable of improving any meal.<BR /><BR /> In <B>Cauliflower</B><I>, </I>Oz ...
Flavour and nutrition-packed vegetarian recipes
by Kathy Kordalis
It’s the unassuming ingredient that has become a force to be reckoned with. Whether roasted, smashed, whipped, pickled or braised, each cooking method gives it a new dimension of flavour, and these 60 recipes show off the myriad ways ...
by The Australian Women's Weekly
Over 100 new recipes to show off on Christmas Day and over the holidays make this a standout book to have and use for years to come or to give as a gift to a loved one. The fabulous recipes and ideas are right up to date and will guide the ...
Party Cakes for Every Occassion
by Fiona Cairns
<DIV>Whatever your age or taste, <B>Celebration Cakes</B> contains the perfect party centrepiece with 52 showstopping recipes and 61 cake decorations, including 16 cupcakes.<BR /><BR /> Try the sensational Masala Chai Cake with Ginger Fudge ...
by Guy Grossi
<i>Winner (Australia) of the Gourmand World Cookbook Awards - Italian</i><BR><BR>The Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place where many had their first mouthful of spaghetti ...
by Virgilio Martinez
a street food journey through India
by Chetna Makan
The House of Krug and the Timeless Allure of the World's Most Celebrated Drink
by Alan Tardi
The Craft of Salting, Smoking and Curing
by Michael Ruhlman
How to enjoy, serve and cook with cured meats
by Miranda Ballard
<DIV><I>"<B>Charcuterie </B>by Miranda Ballard makes one race to the deli counter." Country Life magazine. </I><BR /><BR /><B>Charcuterie</B> will teach you everything you would like to know about the history of pork and sliced meats, ...
by JANE GRIGSON
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as ...
A Handbook of Etiquette with Recipes
by Suzanne Pollak
The complete guide to vegetarian grilling and barbecue
by Genevieve Taylor
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue ...
The Heart of Saint emilion
by Jane Anson
by John Squire
Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels ...
The essential guide to cooking with cheese, over 100 recipes
by Michel Roux
<DIV>At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of ...