2868 books (144 pages) in this category
Rustic Cast Iron and Dutch Oven Recipes
by Colleen Sloan
Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake ...
by The Australian Women's Weekly
Cakes have a very special place in our hearts at The Australian Women's Weekly's Test Kitchen. And this delightful new cookbook is no exception. Flat, stacked, syruped, iced, topped, topsy turvey and rolled - these wonderful cakes are full of ...
Amazingly Delicious Bite-Size Treats
by Charlotte Lyon
24 Sunning Step-by-step Cake Designs for All Occasions
by Stephanie Weightman
The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere. Cake Decorating for Beginners combines nuggets of advice and popular projects from books in the Modern Cake Decorator series. You are taken through the ...
by The Australian Women's Weekly
What is cooler than a cupcake? A cake pop! Cake pops are delicious bite sized mouthfuls of cake smashed up and rolled into balls. Cake pops are fabulous and fun for kids and adults alike. They are a great use of leftover or excess cake; you can ...
by Alysa Levene
Recipes & Ideas for Sweet-Talking Treats
by Jenni Powell
<DIV>Everybody speaks emoji, but with this book, <B>Cakemoji</B>, we can now all eat emoji too. Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing language with the visual icons set ...
by RONDEL JORDAN
Who says you can't have your cake and eat it too? The talented Jordan Rondel, aka The Caker, has crafted 76 delicious recipes that are as artful as they are irresistible. Influenced by her French roots, Jordan has had a love of baking from an ...
by Hudson Marianne
Amid the stress and chaos of modern life, do you ever long for a few peaceful moments, in which you might do something good, simple and satisfying? Baking a cake is the perfect antidote for worry and stress. With the right ingredients, anyone ...
by Clayton Candice
Soft melting cakes that are ready in 5 minutes that's all it takes to make these quick and delicious sweet treats. Each recipe requires minimal time and effort, and in just minutes your sugar craving has been satisfied. All you need is a mug, a ...
The art of exquisite sugarcraft flowers
by Peggy Porschen
<DIV><B>Cakes in Bloom</B> is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic ...
125 Cauliflower-Based Recipes for the Carbs You Crave
by Lacey Amy
Recipes Inspired by the Golden State
by Eleanor Maidment
<B>California: Living + Eating</B> is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs,
by National Museum Of Forest Service History
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. ...
A nutritional guide through the dietary maze for type 2 diabetics
by Jenefer Roberts
From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in <i>Canapes</i>.<BR><BR>Over 200 delicious recipes include step-by-step sequences and beautiful photography of the ...
by Candy Crush
"Bold, Fresh Flavors for the Modern Pantry"
by Rinne Allen
by Monica Rivron
A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the ...
From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate
by Laura Goodman
We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want. We love them because they make every meal ...