2878 books (144 pages) in this category
Delicious recipes for alcohol-infused frozen treats
by Hannah Miles
<DIV>Nothing is so satisfying as a chilled fruity ice pop, grabbed and shared round languorously from the freezer on a boiling hot day. The instant cooling gratification that comes with every lick is a simple yet wonderful nostalgic pleasure. ...
by Rodolfo Guzman
by Henry Firth
'The vegan Jamie Olivers.' The TimesSave the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone.BOSH! How to Live Vegan will
by Henry Firth
‘The vegan Jamie Olivers' The TimesWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. ...
by JULIET SEAR
A beautiful step-by-step guide to cake decorating with edible flowers and herbs - one of the key trends in contemporary cookery. Learn how to perfect the prettiest trend in cake decorating using edible flowers and herbs to decorate your cakes
by Good Group Ltd
There are never enough words to describe a foodie moment, when you go to that restuarant recommended to you and the food just lives with you forever. Botswana Butchery is a destination restaurant located in 2 spots, Queenstown with an 1800 wine ...
Recipes Inspired by Our Garden
by Todd Porter
A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons
by Fred Minnick
<i>Bourbon Curious</i> makes it easy to get up to speed on bourbon - contains completely up-to-date tasting notes and notable happenings in the world of bourbon. ...
by Kathleen Purvis
Over 75 recipes for satisfying smoothie bowls, salads, soups, noodles, stews and more
by Ryland Peters & Small
<DIV><P>Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit ...
The South African Barbecue Book
by Jan Braai
Recipes and stories from the restaurant
by Joanna McMillan
Food and lifestyle play a crucial role in brain health. Your brain needs the right nutrients to work at its best, and the right food will not only make you smarter and more creative, but can also slow down the ageing process of your brain. Dr ...
Techniques for Uncovering Your Own Unique Painting Style
by Flora S. Bowley
Iconic American Desserts
by Stella Parks
<p>If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge
by Felicio Andre
BRAZA is an authentic Brazilian cookbook packed with vibrant, traditional Brazilian dishes, with a strong focus on barbecue. Author Andre Felicio is a passionate chef and restaurateur who originally hails from Sao Paulo, Brazil. He gives ...
by Thiago Castanho
by Yara Castro Roberts
Brazil - exotic, sensual, mysterious - mingles pleasure with high energy, and its cuisine is no different. This book features recipes that blend the native ingredients of manioc, cachaca, pequi, hearts of palm, and Dende palm oil with the rich ...
History, Culture, Recipes
by Richard Snapes
<DIV><P><B>Bread & Butter</B> is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview