4543 books (228 pages) in this category

Art Of Traditional Italian, The

by Lucio Galletto

<b>Without an understanding of tradition, you cannot make real Italian food!</b><b> </b> Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he ...

ISBN: 9781921383588

Binding: Hardback

$59.99

Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day

by Jeff Hertzberg

ISBN: 9781250018281

Binding: Hardback

$44.99

Artisanal Burger

by Enzo De Angelis

<DIV><P>A unique book that presents the hamburger, long considered a simple fast food, as a gourmet delight.</P><P>The hamburger is served in all the glory of traditional Italian cooking, with carefully chosen breads and meats and bursting with ...

ISBN: 9788891810328

Binding: Paperback

$55.00

Artisanal Kitchen, The

Holiday Cocktails

by Nick Mautone

<DIV>The newest addition to the&#160;Artisanal Kitchen series, <B>Holiday Cocktails</B> provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right ...

ISBN: 9781579658038

Binding: Hardback

$27.99

Artisanal Kitchen, The

Holiday Cookies

by Alice Medrich

<DIV><B>Holiday Cookies</B> is the newest addition to the Artisanal Kitchen series, providing dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to

ISBN: 9781579658045

Binding: Hardback

$27.99

Artisanal Kitchen, The

Party Food

by Susan Spungen

<DIV>A collection of recipes that makes entertaining easy for any occasion &ndash; whether it&rsquo;s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, ...

ISBN: 9781579658052

Binding: Hardback

$27.99

Artists' And Writers' Cookbook, The

by NATALIE EVE GARRETT

ISBN: 9781576877883

Binding: Hardback

$49.99

Arzak Secrets

by JUAN MARI ARZAK

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks ...

ISBN: 9781910690086

Binding: Hardback

$80.00

As the Romans Do

Authentic and reinvented recipes from the Eternal City

by Eleonora Galasso

ISBN: 9781784721381

Binding: Hardback

$39.99

Asia Light: Healthy & fresh South-East Asian recipes

by James Ghillie

ISBN: 9780857832771

Binding: Paperback

$32.99

Asian Kitchen

by Kong Foong Ling

ISBN: 9780794604981

Binding: Hardback

$19.99

Asian Tapas

by C Megel

ISBN: 9780794603144

Binding: Hardback

$19.99

Asian Tapas

Small Bites Big Flavors

by Anton Kilayko

ISBN: 9780804841573

Binding: Paperback

$19.99

Asma's Indian Kitchen: Home-Cooked Food Brought To You By Darjeeling Express

by Asma Khan

Let Asma Khan feed your soul with this collection of authentic Indian recipes. Follow the route of the Darjeeling Express train from Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. ...

ISBN: 9781911595687

Binding: Hardback

$39.99

At Home and In the Mood

by Mangan Luke

Simple food with great company is one of the best pleasures in life. Luke Mangan is at home and in the mood for cooking. Great cooking doesn t need complex recipes, exotic ingredients or expensive equipment to prepare. Join Luke at home as he ...

ISBN: 9781742578767

Binding: Paperback

$49.99

At Home in the Whole Food Kitchen

Celebrating the Art of Eating Well

by Amy Chaplin

A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. ...

ISBN: 9781910254141

Binding: Hardback

$39.99

At My Table

by Chelsea Winter

"<b>An essential collection of much-loved recipes that every home cook should own.</b> <i>At My Table</i><i> </i>is the one that started it all. Chelsea Winter's first book is a stunning selection of some of her most popular recipes u it's a ...

ISBN: 9781775538608

Binding: Paperback

$49.99

At My Table: A Celebration of Home Cooking

by Nigella Lawson

<b>'I?d happily cook from this book every night' Bee Wilson</b><b><i>'</i></b><b>Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see ...

ISBN: 9781784741631

Binding: Hardback

$49.99

At Your Service

A Hands-On Guide to the Professional Dining Room

by John W. Fischer

<a id="TIS_DEFINITION_OF_TOPIC" name="TIS_DEFINITION_OF_TOPIC">The book can be used as a reference guide for a variety of foodservice personnel as well as a text for students.  As competition for the customer's spending dollar has increased, ...

ISBN: 9780471769187

Binding: Paperback

$49.95

Atkins: Eat Right, Not Less: Your personal guide to living a healthy low-carb and low-sugar lifestyle

by Colette Heimowitz

<b>The key to weight loss is not how much you eat, it's <i>what</i> you eat</b><br><br> It's the go-to diet for celebrities like Kim Kardashian, Jennifer Aniston and Alyssa Milano, it has been dubbed 'the perfect diet for those who love food' by

ISBN: 9781785041648

Binding: Paperback

$39.99