2870 books (144 pages) in this category

Bar Book

Elements of Cocktail Technique

by Jeffrey Morgenthaler

<DIV>Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them

ISBN: 9781452113845

Binding: Hardback


Bar Cart Style

Creating Super-Chic Cocktail Stations

by Ryland Peters & Small

What&#39;s a party without a well-stocked (not to mention super-stylish) bar? Drinks trolleys are making a comeback, with an upsurge in those of us taking pride in entertaining at home. Originally the epitome of domestic style and taste in the ...

ISBN: 9781788791601

Binding: Hardback


Barbecue Sauces, Rubs, and Marinades, 2nd ed.

by Steven Raichlen

<DIV><P>So, what&rsquo;s new about the new edition of <B>Barbecue Sauces</B>?<BR /><BR /> Plenty, starting with the bold new full-colour design styled on the recent <I>New York Times </I>bestseller, <I>Project Smoke</I>. The new introduction ...

ISBN: 9781523500819

Binding: Paperback


Barbecue: A Savor the South® Cookbook

by John Reed

ISBN: 9781469626703

Binding: Hardback


Bariatric Bible


ISBN: 9781911621010

Binding: Hardback


Barista Coffee

by Collector's Edition

Ever wondered how the professional barista can make all of those great designs on the top of your coffee? Well here is your opportunity to learn and become your family s own barista. We have worked with one of Australia s championship winners in

ISBN: 9781742570976

Binding: Hardback


Barista Coffee Guide

by New Holland

Ever wondered how the professional barista can make all of those great designs on the top of your coffee? This is the bible they read and is your opportunity to learn and become your family s own barista. Written with one of Australia s ...

ISBN: 9781760790783

Binding: Hardback


Bartending For Dummies

by Ray Foley

<b>Make and serve drinks like a pro</b> <p>This latest edition of <i>Bartending For Dummies</i> features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This <i>5th Edition</i> also provides over 40 new ...

ISBN: 9781118791264

Binding: Paperback


Basic Basics Aga Handbook


Carol Bowen Ball has been the devoted owner of a kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of ...

ISBN: 9781911621140

Binding: Paperback


Basic Fermentation

A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz

<p><b>New edition with all new, step-by-step photography.</b></p><p><b>A classic beginner's guide to fermenting just about anything.</b><br><br>At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, ...

ISBN: 9781621068723

Binding: Hardback



by The Australian Women's Weekly

The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques.<BR>All the tips and tricks from The Australian Women's Weekly Test Kitchen team are here, this book should be the bible

ISBN: 9781742457055

Binding: Paperback


Basics to Brilliance

by Donna Hay

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna ...

ISBN: 9781460751428

Binding: Hardback


Basics to Brilliance Kids

by Donna Hay

Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book from Australia's ...

ISBN: 9781460754726

Binding: Hardback



Spanish recipes from San Sebastian & beyond

by José Pizarro

<DIV>Spanish people are fiercely proud of their heritage, language and their food and drink. Nowhere is this more apparent than in the Basque Country, an area at the north of Spain, bordering the Atlantic Ocean and France.<BR /> &#160;<BR ...

ISBN: 9781784880262

Binding: Hardback


Batched & Bottled

Cocktails to make ahead

by Max Venning

<DIV><P>Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place?</P><P><B>Batched &amp; ...

ISBN: 9781787131552

Binding: Hardback



Extraordinary Food from an Ordinary Kitchen

by Joseph Ogrodnek

ISBN: 9781455553327

Binding: Hardback



Vibrant vegetarian and plant-based recipes: The Sunday Times bestseller

by Sabrina Ghayour

ISBN: 9781784725174

Binding: Hardback


BBQ Beers and B.S.

by Merv Hughes

Merv Hughes and barbecue mdash; a summer match made in heaven. Big-hearted fast bowler and sporting legend, Merv cooks up a collection of his most wanted barbecue recipes along with a side of cricket anecdotes and beer adventures from the ...

ISBN: 9781742576121

Binding: Hardback


BBQ Bistro

Simple, Sophisticated French Recipes for Your Grill

by Judith Fertig

ISBN: 9780762454549

Binding: Paperback


BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! <i>BBQ Sauces, Rubs & Marinades For Dummies</i> shows you everything you need to dig in, get your apron dirty, and start stirring up ...

ISBN: 9780470199145

Binding: Paperback