2870 books (144 pages) in this category
Elements of Cocktail Technique
by Jeffrey Morgenthaler
<DIV>Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them
Creating Super-Chic Cocktail Stations
by Ryland Peters & Small
What's a party without a well-stocked (not to mention super-stylish) bar? Drinks trolleys are making a comeback, with an upsurge in those of us taking pride in entertaining at home. Originally the epitome of domestic style and taste in the ...
by Steven Raichlen
<DIV><P>So, what’s new about the new edition of <B>Barbecue Sauces</B>?<BR /><BR /> Plenty, starting with the bold new full-colour design styled on the recent <I>New York Times </I>bestseller, <I>Project Smoke</I>. The new introduction ...
by John Reed
by CAROL BOWEN BALL
by Collector's Edition
Ever wondered how the professional barista can make all of those great designs on the top of your coffee? Well here is your opportunity to learn and become your family s own barista. We have worked with one of Australia s championship winners in
by New Holland
Ever wondered how the professional barista can make all of those great designs on the top of your coffee? This is the bible they read and is your opportunity to learn and become your family s own barista. Written with one of Australia s ...
by Ray Foley
<b>Make and serve drinks like a pro</b> <p>This latest edition of <i>Bartending For Dummies</i> features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This <i>5th Edition</i> also provides over 40 new ...
by CAROL BOWEN BALL
Carol Bowen Ball has been the devoted owner of a kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of ...
A Do-It-Yourself Guide to Cultural Manipulation
by Sandor Ellix Katz
<p><b>New edition with all new, step-by-step photography.</b></p><p><b>A classic beginner's guide to fermenting just about anything.</b><br><br>At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, ...
by The Australian Women's Weekly
The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques.<BR>All the tips and tricks from The Australian Women's Weekly Test Kitchen team are here, this book should be the bible
by Donna Hay
Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna ...
by Donna Hay
Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat, cook, celebrate and have fun together. Basics to Brilliance Kids is the latest gorgeous new book from Australia's ...
Spanish recipes from San Sebastian & beyond
by José Pizarro
<DIV>Spanish people are fiercely proud of their heritage, language and their food and drink. Nowhere is this more apparent than in the Basque Country, an area at the north of Spain, bordering the Atlantic Ocean and France.<BR />  <BR ...
Cocktails to make ahead
by Max Venning
<DIV><P>Sick of standing in the corner making cocktails while everyone else is having fun? Fed up of having to buy loads of expensive spirits and bitters? Just want to pour a delicious cocktail any time, any place?</P><P><B>Batched & ...
Extraordinary Food from an Ordinary Kitchen
by Joseph Ogrodnek
Vibrant vegetarian and plant-based recipes: The Sunday Times bestseller
by Sabrina Ghayour
by Merv Hughes
Merv Hughes and barbecue mdash; a summer match made in heaven. Big-hearted fast bowler and sporting legend, Merv cooks up a collection of his most wanted barbecue recipes along with a side of cricket anecdotes and beer adventures from the ...
Simple, Sophisticated French Recipes for Your Grill
by Judith Fertig
by Traci Cumbay
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! <i>BBQ Sauces, Rubs & Marinades For Dummies</i> shows you everything you need to dig in, get your apron dirty, and start stirring up ...