4543 books (228 pages) in this category
by Lucio Galletto
<b>Without an understanding of tradition, you cannot make real Italian food!</b><b> </b> Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he ...
The New Artisan Bread in Five Minutes a Day
by Jeff Hertzberg
by Enzo De Angelis
<DIV><P>A unique book that presents the hamburger, long considered a simple fast food, as a gourmet delight.</P><P>The hamburger is served in all the glory of traditional Italian cooking, with carefully chosen breads and meats and bursting with ...
by Nick Mautone
<DIV>The newest addition to the Artisanal Kitchen series, <B>Holiday Cocktails</B> provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right ...
by Alice Medrich
<DIV><B>Holiday Cookies</B> is the newest addition to the Artisanal Kitchen series, providing dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to
by Susan Spungen
<DIV>A collection of recipes that makes entertaining easy for any occasion – whether it’s a cocktail hour, a brunch, a dinner party, or an elaborate holiday feast. Recipes for Lobster Salad, Tarragon Roasted Chicken, Potato Gratin, ...
by NATALIE EVE GARRETT
by JUAN MARI ARZAK
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks ...
Authentic and reinvented recipes from the Eternal City
by Eleonora Galasso
by James Ghillie
by Kong Foong Ling
by C Megel
Small Bites Big Flavors
by Anton Kilayko
by Asma Khan
Let Asma Khan feed your soul with this collection of authentic Indian recipes. Follow the route of the Darjeeling Express train from Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. ...
by Mangan Luke
Simple food with great company is one of the best pleasures in life. Luke Mangan is at home and in the mood for cooking. Great cooking doesn t need complex recipes, exotic ingredients or expensive equipment to prepare. Join Luke at home as he ...
Celebrating the Art of Eating Well
by Amy Chaplin
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. ...
by Chelsea Winter
"<b>An essential collection of much-loved recipes that every home cook should own.</b> <i>At My Table</i><i> </i>is the one that started it all. Chelsea Winter's first book is a stunning selection of some of her most popular recipes u it's a ...
by Nigella Lawson
<b>'I?d happily cook from this book every night' Bee Wilson</b><b><i>'</i></b><b>Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see ...
A Hands-On Guide to the Professional Dining Room
by John W. Fischer
<a id="TIS_DEFINITION_OF_TOPIC" name="TIS_DEFINITION_OF_TOPIC">The book can be used as a reference guide for a variety of foodservice personnel as well as a text for students. As competition for the customer's spending dollar has increased, ...
by Colette Heimowitz
<b>The key to weight loss is not how much you eat, it's <i>what</i> you eat</b><br><br> It's the go-to diet for celebrities like Kim Kardashian, Jennifer Aniston and Alyssa Milano, it has been dubbed 'the perfect diet for those who love food' by