5453 books (273 pages) in this category
Plant-Based Recipes Lenient on Rules but Great for Your Health
by Marie Reginato
<b>Vibrant and Veggie-Rich Recipes for All Kinds of Vegans </b> Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s ...
by Amanda Tabberer
Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients- cherry tomatoes, ...
Health-boosting and delicious recipes using nature's nutritional powerhouse
by Vicki Edgson
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and potential health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. ...
Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
by Arthur Aguirre
Nearly two hundred BBQ recipes from champions across the country! ...
Apple, Pumpkin, Berry, and More!
by Linda Hoskins
by Gabrielle Langholtz
by JOHN HOLL
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on ...
by LYDIA MARIA CHILD
Newspaperwoman, novelist, and ardent advocate of women's rights, Lydia Maria Child (1802-1880) was recognised as one of the foremost female authors of her day. Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted ...
A Guide to the Nation s Favorite Spirit
by Clay Risen
<div>The number of commercially available American whiskeys has grown exponentially over the past 20 years—as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. ...
A Guide to the Nation's Favorite Spirit
by Clay Risen
<DIV>The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys—with nearly 100 new entries. In addition to information on buying and ...
by Amina Elshafei
<i>MasterChef </i>favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in
Secrets From Brooklyn's Favourite Ice Cream Shop
by Brian Smith
by Marion Nestle
by Patrick Taylor
From <i>New York Times</i>, <i>USA Today</i>, and <i>Globe and Mail</i> bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes. Told from ...
Recipes and Stories from a Vietnamese Family Kitchen
by Helene An
Adventures in Turkish Cooking
by David Dale
Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.<br><br> ...
by Patrick E. McGovern
A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff
by Kim Lutz
<DIV>Ancient grains are making a comeback on today's dinner tables—including gluten-free options, like millet and sorghum. <I>Super Grains</I> celebrates the whole-grain goodness of spelt, farro, and even the humble ...
Recipes from the East for Health, Healing, and Long Life
by Mika Ono
The heart of Peruvian food: recipes and stories from the Andes
by Martin Morales
<DIV>Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, <B>Andina</B> is the first ever book to capture the food and scenery of the Andes and the spirit of its ...