5453 books (273 pages) in this category

Alternative Vegan

Plant-Based Recipes Lenient on Rules but Great for Your Health

by Marie Reginato

<b>Vibrant and Veggie-Rich Recipes for All Kinds of Vegans </b> Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s ...

ISBN: 9781624144677

Binding: Paperback


Amalfi Coast Recipes

by Amanda Tabberer

Flying squid and potato stew, Fish in crazy water, Spaghetti of the convent. Already the food of the Amalfi Coast is intriguing. The star is fresh produce from the sea, complemented by sun-kissed local ingredients- cherry tomatoes, ...

ISBN: 9781921382482

Binding: Hardback


Amazing Edible Seeds

Health-boosting and delicious recipes using nature's nutritional powerhouse

by Vicki Edgson

Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and potential health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. ...

ISBN: 9781847809254

Binding: Hardback


America's Best Barbecue

Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

by Arthur Aguirre

Nearly two hundred BBQ recipes from champions across the country! ...

ISBN: 9781626362567

Binding: Hardback


America's Best Harvest Pies

Apple, Pumpkin, Berry, and More!

by Linda Hoskins

ISBN: 9781510702202

Binding: Paperback


America: The Cookbook

by Gabrielle Langholtz

ISBN: 9780714873961

Binding: Hardback


American Craft Beer Cookbook


Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on ...

ISBN: 9781612120904

Binding: Paperback


American Frugal Housewife


Newspaperwoman, novelist, and ardent advocate of women's rights, Lydia Maria Child (1802-1880) was recognised as one of the foremost female authors of her day. Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted ...

ISBN: 9780486408408

Binding: Paperback


American Whiskey, Bourbon & Rye

A Guide to the Nation s Favorite Spirit

by Clay Risen

<div>The number of commercially available American whiskeys has grown exponentially over the past 20 years&mdash;as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. ...

ISBN: 9781402798405

Binding: Hardback


American Whiskey, Bourbon & Rye

A Guide to the Nation's Favorite Spirit

by Clay Risen

<DIV>The bible of American whiskeys, bourbons, and ryes is updated! Arranged alphabetically by distillery and then brand, this revised edition features 300 whiskeys&mdash;with nearly 100 new entries. In addition to information on buying and ...

ISBN: 9781454916888

Binding: Hardback


Amina's Home Cooking

by Amina Elshafei

<i>MasterChef </i>favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in

ISBN: 9781921383564

Binding: Paperback


Ample Hills Creamery

Secrets From Brooklyn's Favourite Ice Cream Shop

by Brian Smith

ISBN: 9781617690761

Binding: Hardback


An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

by Marion Nestle

ISBN: 9780865477384

Binding: Paperback


An Irish Country Cookbook

by Patrick Taylor

From <i>New York Times</i>, <i>USA Today</i>, and <i>Globe and Mail</i> bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes. Told from ...

ISBN: 9780765382795

Binding: Paperback


An: To Eat

Recipes and Stories from a Vietnamese Family Kitchen

by Helene An

ISBN: 9780762458356

Binding: Hardback



Adventures in Turkish Cooking

by David Dale

Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.<br><br> ...

ISBN: 9781743360491

Binding: Hardback


Ancient Brews Rediscovered and Re-created

by Patrick E. McGovern

ISBN: 9780393253801

Binding: Hardback


Ancient Grains

A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff

by Kim Lutz

<DIV>Ancient grains are making a comeback on today&#39;s dinner tables&mdash;including gluten-free options, like millet and sorghum. <I>Super Grains</I> celebrates the whole-grain goodness of spelt, farro, and even the humble ...

ISBN: 9781454919377

Binding: Paperback


Ancient Wisdom, Modern Kitchen

Recipes from the East for Health, Healing, and Long Life

by Mika Ono

ISBN: 9780738213255

Binding: Paperback



The heart of Peruvian food: recipes and stories from the Andes

by Martin Morales

<DIV>Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, <B>Andina</B> is the first ever book to capture the food and scenery of the Andes and the spirit of its ...

ISBN: 9781849499941

Binding: Hardback