4615 books (231 pages) in this category
Secrets From Brooklyn's Favourite Ice Cream Shop
by Brian Smith
Over 100 traditional recipes
by Laxmi Khurana
by Patrick Taylor
From <i>New York Times</i>, <i>USA Today</i>, and <i>Globe and Mail</i> bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes. Told from ...
Adventures in Turkish Cooking
by David Dale
Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes. ...
A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff
by Kim Lutz
<DIV>Ancient grains are making a comeback on today's dinner tables—including gluten-free options, like millet and sorghum. <I>Super Grains</I> celebrates the whole-grain goodness of spelt, farro, and even the humble ...
Recipes from Seville and beyond
by José Pizarro
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of ...
The heart of Peruvian food: recipes and stories from the Andes
by Martin Morales
<DIV>Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, <B>Andina</B> is the first ever book to capture the food and scenery of the Andes and the spirit of its ...
by BATES ANDY
Cheeky chef Andy Bates, the host of the TV series Street Feasts, gives his unique twist on traditional classics. From his stall on London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most ...
Fabulous Fresh Indian Food
by Anjum Anand
<DIV>In 'Anjum's Vegetarian Feast, ' Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other ...
by Annabel Karmel
As a bestselling children's cookery writer, entrepreneur and mum of three, Annabel Karmel knows what it's like to juggle motherhood with a busy life. The prospect of spending hours cooking a nutritious meal for the family can be daunting, but ...
Seasonal menus with a French heart
by Annie Smithers
<DIV><B>Annie's Farmhouse Kitchen</B> is a window on the bucolic world of acclaimed Victorian chef Annie Smithers. The book includes a best-of selection of three and four-course menus collected by Annie over the three years of her ...
100 Recipes, 5 Ingredients, and 3 Weeks to Fight Inflammation
by Sondi Bruner
Anti-Inflammatory Diet in 21 is an indispensable cookbook and meal plan with one goal: to transition you to a healthier lifestyle that supports your immune system. ...
by Maryea Flaherty
100 delicious drink recipes packed with nutrients scientifically proven to reduce inflammation-perfect for both enthusiasts of natural health and those new to its benefits. Chronic inflammation is a major health risk. Studies have shown it ...
by Antonio Carluccio
<DIV>The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought ...
by Antonio Carluccio
<DIV>Capturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and
A spirited guide to the drinks, history and culture of the aperitif
by Kate Hawkings
<DIV><P>Santé! The apéritif is back. Forget the crass cocktail – the chic apéritif is the choice of the discerning drinker. From the Latin aperire (‘to open’), an apéritif not only kick-starts the ...
Drinks and snacks for the Dolce Vita
by Kay Plunkett-Hogge
New and Traditional Recipes
by John H. Tullock
125 Fast and Filling Low-Fat Vegan Recipes
by Isa Moskowitz
by Anthony Bourdain
Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook. <br>As a restaurant professional, Bourdain spent his life on the fringes of normality - he worked while normal people played, and played while ...