2870 books (144 pages) in this category
by Tamara Milstein
Whether you want to bake a cake for afternoon tea, a dinner party, a dessert, or just because you want to,Bake Your Cake amp; Eat It Too will provide you with a deliciously different selection to choose from.This is the updated third cookbook ...
Learn to bake brilliantly, step by step
by Anneka Manning
An essential baking book that progressively builds the home cook's skills and confidence through technique-based lessons and delicious recipes. ...
"Desserts for Leisure Activities, Holidays, and Informal Celebrations"
by Matt Lewis
Nordic Treats Inspired by Nature
by Marit Hovland
<p><em>A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.</em><br></p><p>From the Danish concept of <em>hygge</em> (or “coziness”) to the ...
by Baker Idi
High blood pressure is more common than you think. It is responsible for 7.6 million deaths around the world each year, and the older you get, the greater the risk. It is a leading cause of stroke and heart disease so if you've been diagnosed ...
by Baker IDI
Cholesterol is widely known, but little understood. In short, it's a fatty, waxy substance our bodies need, but when there's too much it can clog our arteries, leading to a higher risk of heart disease and stroke. Around one in three
75 Twists on All Your Favorite Sweets
by Naomi Robinson
by Rosanna Pansino
Mastering the Art and Craft
by The Culinary Institute of America (CIA)
<i>Baking and Pastry, Third Edition</i> continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition ...
The Secrets of Farm to Market Bread Company
by Mark Friend
<DIV><P>For over twenty years, Kansas citizens have enjoyed the full-bodied, wholesome flavour of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organised ...
Simple Easy To Follow Recipes For The Home Baker
by The Australian Women's Weekly
Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics- gooey brownies, light sponges, syrupy cakes, slices and more. ...
by DEANNA F. COOK
This irresistible companion to the best-selling Cooking Class features 50 easy-to-follow recipes kids love, including muffins, breads, biscuits, pies, and crackers. Following the best-selling Cooking Class comes this delightful baking companion
Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!
by Leah Brooks
This guide to teaching children to bake will provide parents with an easy and safe curriculum for learning the ways of the kitchen and some delicious recipes their kids will love. ...
Cute and Creative Bakes to Make You Smile
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!<BR /><BR /> If you've ...
Palestine - a celebration of food from land and sea
by Joudie Kalla
Following on from her bestselling <i>Palestine on a Plate,</i> Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine. ...
What works and Why
by Lyndey Milan
by Guy Turland
Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland - as seen on Tastemade. One for fans of Jessica Sepel, Lola Berry, Sarah ...
by The Australian Women's Weekly
From puberty to menopause women's lives are regulated by their hormones. During these stages, hormones have the power to make women feel fantastic, or when the sex hormones oestrogen and progesterone become unbalanced, upturn their lives. ...
New & Old Recipes: Estonia, Latvia & Lithuania
by Simon Bajada
<P><B>Baltic</B><I></I>showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltics’ answer to<I> New Nordic</I> to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely ...