4914 books (246 pages) in this category
by LYDIA MARIA CHILD
Newspaperwoman, novelist, and ardent advocate of women's rights, Lydia Maria Child (1802-1880) was recognised as one of the foremost female authors of her day. Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted ...
by American Girl
by The International Culinary Schools at The Art Institutes
<i><b>American Regional Cuisine, Third Edition</b> </i>combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, ...
Heritage, Culture & Cookery From Sea to Shining Sea
by Barton Seaver
<DIV>From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be <I>the</I> go-to source on seafood. <I>American Seafood</I> looks at maritime history, fishing technology, the effect of imports ...
by Amina Elshafei
<i>MasterChef </i>favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in
Secrets From Brooklyn's Favourite Ice Cream Shop
by Brian Smith
Over 100 traditional recipes
by Laxmi Khurana
by Patrick Taylor
From <i>New York Times</i>, <i>USA Today</i>, and <i>Globe and Mail</i> bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish family recipes. Told from ...
Recipes and Stories from a Vietnamese Family Kitchen
by Helene An
Adventures in Turkish Cooking
by David Dale
Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes. ...
Rediscovered and Re-created
by Patrick E. McGovern
A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff
by Kim Lutz
<DIV>Ancient grains are making a comeback on today's dinner tables—including gluten-free options, like millet and sorghum. <I>Super Grains</I> celebrates the whole-grain goodness of spelt, farro, and even the humble ...
Recipes from the East for Health, Healing, and Long Life
by Mika Ono
Recipes from Seville and beyond
by José Pizarro
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of ...
The heart of Peruvian food: recipes and stories from the Andes
by Martin Morales
<DIV>Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, <B>Andina</B> is the first ever book to capture the food and scenery of the Andes and the spirit of its ...
by BATES ANDY
Cheeky chef Andy Bates, the host of the TV series Street Feasts, gives his unique twist on traditional classics. From his stall on London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most ...
Recipes and Techniques for Mastering the Art of Live Food
by Ani Phyo
Fabulous Fresh Indian Food
by Anjum Anand
<DIV>In 'Anjum's Vegetarian Feast, ' Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other ...
by Annabel Karmel
As a bestselling children's cookery writer, entrepreneur and mum of three, Annabel Karmel knows what it's like to juggle motherhood with a busy life. The prospect of spending hours cooking a nutritious meal for the family can be daunting, but ...
by Annie Bell