5098 books (255 pages) in this category

African American Cookbook

Traditional And Other Favorite Recipes

by Phoebe Bailey

From cracklin' cornbread to smoked turkey and black-eyed peas, this compendium celebrates the traditional recipes and food memories of African American eating. Includes rich anecdotes and sayings from the Harambee Historical Services in ...

ISBN: 9781561483525

Binding: Paperback

$26.99

African American Cookbook

Traditional And Other Favorite Recipes

by Phoebe Bailey

An African American Cookbook: More than 400 recipes are gathered in this bountiful collection of favorite foods and the memories and stories that go with them. From traditional foods to contemporary favorites. An African American Cookbook: ...

ISBN: 9781561483815

Binding: Spiral bound

$34.99

After Toast

Recipes for aspiring cooks

by Kate Gibbs

Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and tricks this is the essential young ...

ISBN: 9781742379418

Binding: Paperback

$29.99

Afternoon Tea at Home

Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies

by Will Torrent

<DIV>Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.<BR /><BR /> Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, ...

ISBN: 9781849757027

Binding: Hardback

$49.99

Against All Hops

Techniques and Philosophy for Creating Extraordinary Botanical Beers

by George Heilshorn

This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George "Butch" Heilshorn, who brews this ancient ale regularly for his popular brewery in ...

ISBN: 9781624143793

Binding: Paperback

$32.99

Agrarian Kitchen, The

by Rodney Dunn

The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania. When former <i>Australian Gourmet Traveller</i> food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a ...

ISBN: 9781921382451

Binding: Hardback

$59.99

Aimee's Perfect Bakes

Over 50 beautiful bakes and cakes for friends and family

by Aimee Twigger

Create adorable edible baked gifts for those you love. ...

ISBN: 9781743366257

Binding: Hardback

$39.99

Akaroa Cooking School

by Ant Bentley

Beautiful food from a beautiful place - recipes and food philosophy from a little outpost of France in stunning New Zealand location. Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking ...

ISBN: 9781775540281

Binding: Paperback

$39.99

Akelare

by PEDRO SUBIJANA

After nearly forty years, Pedro Subijana, the three-star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque ...

ISBN: 9781910690451

Binding: Hardback

$80.00

Alcohol: A History

by Rod Phillips

ISBN: 9781469617602

Binding: Hardback

$69.99

Alex Hollywood: My Busy Kitchen - A lifetime of family recipes

by Alex Hollywood

ISBN: 9781444799200

Binding: Hardback

$45.00

Alimentari

Salads and other classics from a little deli that grew

by Linda Malcolm

ISBN: 9781743791295

Binding: Paperback

$39.99

Alinea

by Grant Achatz

"A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases ...

ISBN: 9781580089289

Binding: Hardback

$74.99

All American Cheese and Wine Book

by laura Werlin

ISBN: 9781584791249

Binding: Hardback

$75.00

All Day Cafe

Cafe-style food to make at home

by Stuart McKenzie

100+ recipes for scrumptious cafe food you can cook at home. ...

ISBN: 9781743368404

Binding: Hardback

$39.99

All Things Marshmallow

Melt-in-the-mouth deliciousness from the London Marshmallow Company

by Amy Nelson

All Things Marshmallow offers a fabulous selection of over 80 recipes for flavoured mallows, more decadent layered and flavoured treats as well as desserts, cakes and biscuits and drinks, that all use mallow in a star or supporting role. ...

ISBN: 9781910254196

Binding: Hardback

$39.99

All-American Desserts

400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts

by Judith Fertig

ISBN: 9781558321915

Binding: Paperback

$24.99

All-in-One Dutch Oven Cookbook for Two

One-Pot Meals You'll Both Love

by Janet A. Zimmerman

The All-In-One Dutch Oven Cookbook for Two offers recipes that allow the Dutch oven do all the work, while you eat all the benefits. Best of all, every recipe cooks or bakes entirely in the Dutch oven – after you clean the pot, you're done! ...

ISBN: 9781623157678

Binding: Paperback

$24.99

All-Season Backyard Birdwatcher

by Marcus Schneck

ISBN: 9781592531998

Binding: Paperback

$24.99

All-Time Favorite Sheet Cakes & Slab Pies

Easy to Make, Easy to Serve

by Bruce Weinstein and Mark Scarbrough

Long before the current renaissance, these sturdy desserts were a staple at Midwestern holidays, southern family reunions, and potlucks everywhere: slab pies, generous fruit concoctions made in a baking sheet, topped with a traditional pie crust

ISBN: 9781250117588

Binding: Paperback

$34.99