5128 books (257 pages) in this category
by Nigel Slater
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of ...
by Georgiana Hill
<p>Recipes for delicious Victorian puddings from a popular original 1862 cookbook</p><p>Originally published in 1862 as <strong><em>Everybody's Pudding Book</em></strong>, this delightful period cookbook offers delicious, comforting Victorian ...
by Sally Wise
A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the ...
Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
by Andrew Wong
by Abla Amad
In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they
by EDITORS OF FINE COOKING
If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible. Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer ...
by Alys Fowler
"With Insights from Top Producers, Step-by-Step Instructions on How to Make Your Own, and Recipes from Leading Chefs"
by Michael Harlan Turkell
Recipes and Stories from Tuscany's Secret Silver Coast
by Emiko Davies
<DIV>Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a ...
by Adam Liaw
Easy meals for your family
by Adam Liaw
by Katherine Gaudet
Salads aren't that interesting. But what about when you dress it up with some spicy sauce and throw in some French fries? The same goes for pizza - you've seen it done a million ways, but have you ever had pizza topped with chicken, Thai chili ...
A Memoir of Food, Family, Film & Fashion
by Kay Plunkett-Hogge
by Paul A. Young
Techniques and Philosophy for Creating Extraordinary Botanical Beers
by George Heilshorn
This revolutionary brewing guide features unique botanical beers brewed without hops for a distinct, invigorating flavor. The technique is highlighted by George "Butch" Heilshorn, who brews this ancient ale regularly for his popular brewery in ...
by Rodney Dunn
The much-anticipated first book from the founder of The Agrarian Kitchen in Tasmania. When former <i>Australian Gourmet Traveller</i> food editor Rodney Dunn moved from Sydney to Tasmania, he and his wife Severine set about transforming a ...
Over 50 beautiful bakes and cakes for friends and family
by Aimee Twigger
Create adorable edible baked gifts for those you love. ...
by Cassie Brown
Push the boundaries of cake decorating - your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers. ...
by PEDRO SUBIJANA
After nearly forty years, Pedro Subijana, the three-star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque ...
by Alan Dunn
Synopsis coming soon....... ...