5470 books (274 pages) in this category
by Jeremiah Stone
A Wine Lover's Dream
by Ferenc Máté
<b>"A sun-drenched memoir with a fairy-tale ending." -- <i>Kirkus Reviews</i><br /><br /></b>In this laugh-out-loud tale, two adventurers discover that rare combination: joy and success. Candace, a painter, and Ferenc, a writer, begin a new life
135+ feel-good recipes from About Life
by Vladia Cobrdova
Stunning recipes for fad-free eating from the original modern Australian health food providore. ...
by Rene Redzepi
Filled Dumplings, Pockets, and Little Pies from Around the Globe
by Brian Yarvin
365 recipes, one for every day of the year plus 1 for a leap year
by Christine France
Rediscover your love of cooking with this amazing day by day recipe book! ...
by Alex Guarneri
A beautifully illustrated cookbook celebrating seasonal cheese, <i>A Year in Cheese</i> comes from the acclaimed team behind famous artisan cheese shop Androuet, which was established in Paris in 1909. ...
by Emma Galloway
Emma Galloway returns with a sensational seasonal celebration of real food with real taste. Best-selling author Emma Galloway returns with a feast of new and seasonal vegetarian and gluten-free recipes, filled with her signature inventive, ...
Eat fresh. Eat seasonal. Glow with health, all year round.
by Madeleine Shaw
Making & Decorating Gingerbread Houses for All Seasons
by Kristine Samuell
<DIV>Nothing's more enticing than an awesome, lusciously decorated gingerbread house. With designs for holidays and birthdays, these exquisite projects include a cottage, chalet, and two-story house—and customized windows, doors, ...
by Nigel Slater
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater's classic Kitchen Diaries series, A Year of ...
by Sally Wise
A cooking school, a farm, a household of eccentric animals and 250 delicious recipes from Tasmania's queen of the kitchen, Sally Wise. Renowned cook Sally Wise always wanted her own cooking school - and her own farm, where she could grow the ...
Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
by Andrew Wong
by Abla Amad
In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they
by EDITORS OF FINE COOKING
If chocolate is something you're passionate about, here's a tantalizing new book of recipes that's absolutely irresistible. Absolutely Chocolate features 125 delicious creations -- candy, cookies, truffles, brownies, muffins, tarts, layer ...
by Alys Fowler
"With Insights from Top Producers, Step-by-Step Instructions on How to Make Your Own, and Recipes from Leading Chefs"
by Michael Harlan Turkell
Recipes and Stories from Tuscany's Secret Silver Coast
by Emiko Davies
<DIV>Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a ...
by Adam Liaw
Easy meals for your family
by Adam Liaw