2878 books (144 pages) in this category
by The Australian Women's Weekly
When the cold weather hits, and the days begin to get shorter and darker, there is nothing more comforting that a roaring fire and a bowl of something hot and delicious. With recipes both for food cooked on the fire and slowly simmered in the ...
by Chad Parkhill
<P><B>Around the World in 80 Cocktails</B> celebrates the globetrotting history of the cocktail through eighty different cocktails – each with its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of ...
by Lonely Planet Food
by Katie Caldesi
by Doreen;Ross, Jenny Virtue
Now you can enjoy all of the health benefits of a diet high in fresh produce, while still enjoying tasty meals. In this delicious book, <b>Doreen Virtue </b>and <b>Jenny Ross </b>(owner and chef of the popular Southern California raw-foods ...
Styling & Recipes
by Vanessa Dina
<DIV>From high-end magazines to design-inspiration websites to stores big and small, bar carts are a must have piece of furniture, and this book offers all the answers to the question – how can I get that look at home? <B>The Art of the ...
by Lucio Galletto
<b>Without an understanding of tradition, you cannot make real Italian food!</b><b> </b> Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he ...
by Andrea Mugnaini
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and ...
Extraordinary Desserts From an Obsessive Home Baker
by Cenk Sonmezsoy
by Nick Mautone
<DIV>The newest addition to the Artisanal Kitchen series, <B>Holiday Cocktails</B> provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right ...
by Alice Medrich
<DIV><B>Holiday Cookies</B> is the newest addition to the Artisanal Kitchen series, providing dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to
Authentic and reinvented recipes from the Eternal City
by Eleonora Galasso
by James Ghillie
Over 60 Recipes for Tempting Asian Small Plates and Bites
by Ryland Peters & Small
<DIV>Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed
by Fredrik Berselius
by Mangan Luke
Simple food with great company is one of the best pleasures in life. Luke Mangan is at home and in the mood for cooking. Great cooking doesn t need complex recipes, exotic ingredients or expensive equipment to prepare. Join Luke at home as he ...
Celebrating the Art of Eating Well
by Amy Chaplin
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. ...
Home-cooked comfort food made simple
by Atsuko Ikeda
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to re-create the Japanese dishes enjoyed in restaurants or on holiday, and to discover ...