4551 books (228 pages) in this category
More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar
by Leslie Hammond
by Sharon Salloum
Heady spices, creamy tahini, tender lamb, fragrant rosewater and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional ...
More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes
by Brooke McLay
by Australian Women's Weekly Weekly
"Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs this is the way ...
by Quadrille Publishing Ltd
<DIV>The latest in the <I>Alphabet Cooking</I> series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go:<BR /><BR /> jerk ribs / fried okra / macaroni pie / ...
<DIV>Welcome to Alphabet Cooking, a new collection covering the A to Z of cuisines from around the world.<BR /><BR /><I>S is for Sri Lankan</I> showcases 50 iconic recipes with a modern twist, including egg hoppers, coconut pancakes, shredded ...
Plant-Based Recipes Lenient on Rules but Great for Your Health
by Marie Reginato
<b>Vibrant and Veggie-Rich Recipes for All Kinds of Vegans </b> Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s ...
Health-boosting and delicious recipes using nature's nutritional powerhouse
by Vicki Edgson
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and potential health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. ...
by Gabrielle Langholtz
by JOHN HOLL
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl's collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on ...
by LYDIA MARIA CHILD
Newspaperwoman, novelist, and ardent advocate of women's rights, Lydia Maria Child (1802-1880) was recognised as one of the foremost female authors of her day. Married at 25 to a charming dreamer whose irresponsible behavior quickly depleted ...
by American Girl
Synopsis coming soon....... ...
by The International Culinary Schools at The Art Institutes
<i><b>American Regional Cuisine, Third Edition</b> </i>combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, ...
by Amina Elshafei
<i>MasterChef </i>favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in
Over 100 traditional recipes
by Laxmi Khurana
Recipes and Stories from a Vietnamese Family Kitchen
by Helene An
Adventures in Turkish Cooking
by David Dale
Re-imagining the traditions of Turkish cuisine in images, stories and delicious recipes.<br><br> ...
Rediscovered and Re-created
by Patrick E. McGovern
A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff
by Kim Lutz
<DIV>Ancient grains are making a comeback on today's dinner tables—including gluten-free options, like millet and sorghum. <I>Super Grains</I> celebrates the whole-grain goodness of spelt, farro, and even the humble ...
Recipes from the East for Health, Healing, and Long Life
by Mika Ono