866 books (44 pages) in this category
by Delicious Magazine
Delicious recipes with genius twists to make everyday cooking extraordinary. At delicious. magazine, we believe there are few things more wonderful than eating incredible home-cooked food. But when it comes to actually preparing a meal each ...
by Fiona Pearce
Discover the art of cookie decorating in this beautifully presented collection of projects. For bakers of all skill levels, this delightful book features 50 projects to try with a wide range of different decorating techniques: elegant cookies ...
100 simple vegan recipes to make every day delicious
by Ella Mills (Woodward)
People and Places
by Adam Liaw
<DIV><P>In <B>Destination Flavour</B>, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. ...
by Lily Simpson
<i>Detox Kitchen Vegetables </i>removes the fear of cooking with veg fear that they will be plain and boring, that they will be overcooked and instead shows you how truly delicious they can be. Inside this book are 150 exquisite recipes ...
by Ruby M. Brown
Features over 100 delicious recipes suitable for people with diabetes - and those without. This book contains recipes that satisfy the nutritional guidelines suitable for diabetes and overall healthy eating. It features recipes that use ...
by Helen Tse
by THE EDITORS AT AMERICA'S TEST
<i>Dinner Illustrated</i> is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully ...
Quick, easy and healthy meals for busy families
by Katy Holder
<DIV>Dinnertime is very different for families today than it was 10 years ago. Many parents work, kids often have after-school activities, and there’s the constant battle to get the kids away from a screen. Amidst all of this, who has time
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Volume 1)
by René Redzepi
<DIV><B>Dispatches</B> is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by René Redzepi, the chef and co-owner of Noma, and <I>Lucky Peach</I> cofounder and editor in chief Chris ...
From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyed
by Neil Ridley
90 suppers from scratch/15 minutes prep
by Donal Skehan
Curious Cocktails From Wonderland
by Nick Perry
Create fabulous and unique cocktails all inspired by Alice in Wonderland! Perhaps you are celebrating your Unbirthday, or having a croquet game in your backyard? ...
by Jeffrey Morgenthaler
This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional ...
by Gustav Temple
75 modern cocktails from the world's leading female bartenders; Includes toasts to extraordinary women in history
by Misty Kalkofen
<i>Drinking Like Ladies</i> is dedicated to preserving classic cocktails from pre-Prohibition and beyond, while celebrating the often forgotten fore-broads who sipped them. ...
Much Loved Recipes from South East Asia
by Leanne Kitchen
<DIV><B>East </B>is your ticket to the vibrant, delicious, aromatic flavours of South East Asia in your own home! A popular holiday destination for Australians, South East Asian cuisine isn't easily forgotten- packed with spices, freshness ...
by Woman's Day
Everybody loves a homemade cake to share with family and friends. Become famous for your cakes with these easy to follow Triple Tested recipes. Discover the secrets of sponge cakes and syrup cakes, moist muffins and decadent dessert cakes. Even ...
103 Inventive Soups, Salads, Casseroles, and Dinners Everyone Will Love
by Addie Gundry
From a perfectly golden roaster chicken surrounded with herbed potatoes to soups, salads, and casseroles that make myriad uses of the resulting leftovers, <i>Easy Chicken Recipes</i> is perfectly poised to answer home cooks' twin boredom with ...
Fuss-free Food from Your Slow Cooker
by Ryland Peters & Small
<DIV>Slow cookers can be used day or night, and you don't have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian ...