2819 books (141 pages) in this category
Styling & Recipes
by Vanessa Dina
<DIV>From high-end magazines to design-inspiration websites to stores big and small, bar carts are a must have piece of furniture, and this book offers all the answers to the question – how can I get that look at home? <B>The Art of the ...
by Lucio Galletto
<b>Without an understanding of tradition, you cannot make real Italian food!</b><b> </b> Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he ...
by Andrea Mugnaini
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With Cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and ...
Extraordinary Desserts From an Obsessive Home Baker
by Cenk Sonmezsoy
by Nick Mautone
<DIV>The newest addition to the Artisanal Kitchen series, <B>Holiday Cocktails</B> provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right ...
by Alice Medrich
<DIV><B>Holiday Cookies</B> is the newest addition to the Artisanal Kitchen series, providing dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to
Authentic and reinvented recipes from the Eternal City
by Eleonora Galasso
by James Ghillie
Over 60 Recipes for Tempting Asian Small Plates and Bites
by Ryland Peters & Small
<DIV>Food from Eastern corners of the world is often thought of as some of the most exciting and enticing on the planet. Whether umami-rich with Japanese miso or soy sauce, spiked with gently building layers of aromatic Indian spices, or stuffed
by Fredrik Berselius
by Mangan Luke
Simple food with great company is one of the best pleasures in life. Luke Mangan is at home and in the mood for cooking. Great cooking doesn t need complex recipes, exotic ingredients or expensive equipment to prepare. Join Luke at home as he ...
Celebrating the Art of Eating Well
by Amy Chaplin
A sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ...
Home-cooked comfort food made simple
by Atsuko Ikeda
Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to re-create the Japanese dishes enjoyed in restaurants or on holiday, and to discover ...
by Saimaa Miller
Finally, a detox program with a difference i where you don't feel deprived, you'll never go hungry, and can even have dessert. Australians are famous for their sunkissed athletic physiques, and now Saimaa Miller, one of Australia's most ...
Recipes and Stories from Deep in the Heart of Texas
by Paula Forbes
by Australian Women's Weekly Weekly
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While ...
by Richard Allen
<i>Australia's First Families of Wine</i> celebrates eleven of Australia's most iconic and important wine families and the vineyards and businesses they have built. With more than 5,000 hectares under vine, the families operate in sixteen ...
by Lily Alice
<DIV>Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, ...