51 books (3 pages) in this category

A Chef's Odyssey: An autobiographical cookbook

by Reuge, Guy

Growing up in the lush Loire Valley of France, a young Guy Reuge became curious about the wonderful smells and tastes coming from his mother's kitchen. At the age of fourteen, his curiosity led him to begin a three-year culinary apprenticeship ...

ISBN: 9781460269428

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All or Nothing

One Chef's Appetite for the Extreme

by Jesse Schenker

<p>Blending <em>Kitchen Confidential, Blood, Bones & Butter</em>, and <em>Breaking Bad</em>, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine.</p><p> Thirty-one-year-old ...

ISBN: 9780062339324

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Antonio Carluccio: A Recipe for Life

by Antonio Carluccio

Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of

ISBN: 9781742739199

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Apron Anxiety

My Messy Affairs In and Out of the Kitchen

by Alyssa Shelasky

“Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” <br>--Gael Greene, creator of ...

ISBN: 9780307952158

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Bitter Almonds

Recollections and Recipes from a Sicilian Girlhood

by Mary Taylor Simeti & Maria Grammatico

<DIV>At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who

ISBN: 9781504026253

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Chef Tell

The Biography of America's Pioneer TV Showman Chef

by Ronald Joseph Kule

<div>Before the heyday of the Food Network, there was Chef Tell—nickname of Friedemann Paul Erhardt, America’s first TV showman chef. Big on personality and flavor, Chef Tell was once called by<I> Philadelphia </I>magazine the “affably roguish ...

ISBN: 9781628734485

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Cooked Raw

How One Celebrity Chef Risked Everything to Change the Way We Eat

by Matthew Kenney

<p>An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about ...

ISBN: 9781939629975

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Cooking with Kip: A Cook's Memoir

by Meyerhoff, Kip

<p>Kip Meyerhoff learned how to cook from his father, a New York City gangster who got his formal training in culinary arts while doing a stretch in prison.</p> <p>His dad taught him the axioms of cooking: a little sugar can go a long way; ...

ISBN: 9781491782040

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Dancing in Buenos Aires

by Layne Mosler

A Vintage Shorts Travel Selection<br><br>In <i>Dancing in Buenos Aires</i>, Layne Mosler takes us on a unforgettable trip with a lively step. With grace, humor, and a keen eye for characters and detail, Mosler brings to life the soul of Buenos ...

ISBN: 9781101972571

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Di Palo's Guide to the Essential Foods of Italy

100 Years of Wisdom and Stories from Behind the Counter

by Lou Di Palo & Rachel Wharton

<b>The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City</b><br>  <br> In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of

ISBN: 9780345545817

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Dirty Dishes

Memoirs of a Bawdy Chef

by vincent falco

Dirty Dishes is a memoir of unprecedented content. This retold autobiographical journey of a prominent and successful rising star in the Atlanta culinary scene of the 80's is imbued with raw and erotic sexual vignettes, each one more fantastic ...

ISBN: 9781614683476

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Eightysixed: A Memoir about Unforgettable Men, Mistakes, and Meals

by Emily Belden

<p data-version="1.1"><strong>Emily Belden has no idea what to do with her twenty-something life</strong> <strong>(particularly as it pertains to love),</strong> which is a tough problem for a hopeless romantic who’s fresh out of a failed ...

ISBN: 9781516338337

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European Delights Delicious German Recipes, Delicious French Recipes And Delicious British Isles Recipes Delicious Recipes Cookbook

by Pollyann Lewis

<p>Get on board and get ready! You are about to embark on the journey of a lifetime. You are going to travel the Europeans countries of Germany, France and the British Isles, and you are going to learn all about their magnificent history, their ...

ISBN: 9781466084148

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Food, Sex, Wine and Cigars

A Memoir

by Lisa Stalvey

My memoir spans the first twelve years of my life as a professional chef. I was living in hell from September 1980 until 1993, facing many unforeseen challenges in every aspect of my life.I planned on making this a cookbook twenty-two years ago.

ISBN: 9781681811987

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Gettysburg Area Recipes

by Amy DeVries

<p>I have written a cookbook to share my family&apos;s recipes and that will encourage you to eat the fresh, seasonal foods of Gettysburg and the mid-Atlantic area. They these recipes been passed down though the generations and were probably ...

ISBN: 9781465847218

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Good Seeds

A Menominee Indian Food Memoir

by Thomas Pecore Weso

<div> <p>In this food memoir, named for the <i>manoomin</i> or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each ...

ISBN: 9780870207723

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Heirloom

Notes from an Accidental Tomato Farmer

by Tim Stark

Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, <i>Heirloom </i>is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.<br><br>Fourteen ...

ISBN: 9780767930062

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Homemade

Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food

by Beatrice Ojakangas

<DIV><P>Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and ...

ISBN: 9781452953151

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Hot Dogs & Croissants

The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA-With Recipes

by Natasha Saulnier & Victorine Saulnier

<div>When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists they have the run of the country, following stories that take them to places where ...

ISBN: 9781629149936

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How to Cook a Moose

A Culinary Memoir

by Kate Christensen

Inspired by her move from Brooklyn to Maine and New Hampshire, as well as the slow-food, buy local movement that has re-energized sustainable farming, bestselling author Kate Christensen turns her blockbuster talent to telling the story of the ...

ISBN: 9781939017741

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