65 books (4 pages) in this category

How to Have a Beer

by Alice Galletly

<p>Beer — it's the world's favorite alcoholic drink and its popularity is soaring. It has only four key ingredients but fearless brewers are adding countless others, from chocolate and coconut to beardgrown yeast, seaweed and stag semen. As ...

ISBN: 9781927249352

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In Memory of Bread

A Memoir

by Paul Graham

<p><strong>The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.</strong></p> <p>When Paul Graham was suddenly diagnosed with celiac disease at the age ...

ISBN: 9780804186889

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Intermittent Fasting: The Ultimate Beginners Diet Guide For Both Women And Men To Lose Weight And Burn Fat With The Secret Of Clean Eating

by Timothy Moore

<p><em>Intermittent Fasting is currently one of the world's most popular health and fitness trend. It will teach you the unique process of following alternating cycles of fasting and eating.</em></p> <p>This book contains proven steps and ...

ISBN: 9781386563440

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It Seemed Like a Good Idea at the Time

My Adventures in Life and Food

by Moira Hodgson

<p>The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric ...

ISBN: 9780767912723

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JGV: A Life in 12 Recipes

by Jean-Georges Vongerichten

<p><strong>One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.</strong></p> <p>Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn’t enroll

ISBN: 9780393608496

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Julia Child: The Last Interview

and Other Conversations

by Julia Child

<p><strong>A delightful collection of interviews with the beloved Julia Child--&quot;The French Chef,&quot; author, and television personality who revolutionized home cooking in 20th century America</strong></p> <p>This delightful collection of

ISBN: 9781612197340

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Lessons in Excellence from Charlie Trotter

by Paul Clarke

<p><strong>An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.</strong></p> <p>Charlie Trotter's Chicago ...

ISBN: 9780307815316

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Mincemeat

The Education of an Italian Chef

by Leonardo Lucarelli

<p><strong>With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.</strong><br /> ** **<br

ISBN: 9781590517925

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Mr Pizza and All That Jazz

by Peter Boizot

<p>Peter Boizot is a remarkable entrepreneur and philanthropist lucky enough to have led a truly extraordinary life. Known to many as 'Mr Peterborough', he's the jazz-loving party animal who introduced pizza to England's hungry masses decades ...

ISBN: 9780993011238

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My Place at the Table

A Recipe for a Delicious Life in Paris

by Alexander Lobrano

<p>In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics  </p> <p><em>My Place at the Table</em> is the story of how ...

ISBN: 9781328585219

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Nikky’S Kitchen Cook Book

A Collection of Simple Nigerian Dishes Recipes

by Bhilquees Adenike Alausa

<p>The book comprises of simple Nigerian recipes that can be easily interpreted by everyone. The book guides readers on how easy it is to make some Nigerian delicacies. The book uses US cup measurements, and the spoon measurements are leveled. ...

ISBN: 9781543484564

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Not My Mother's Kitchen

Rediscovering Italian-American Cooking Through Stories and Recipes

by Rob Chirico

<p><em>Mo Rocca, host of &quot;My Grandmother's Ravioli</em>&quot; <em>says:</em> &quot;When life gives you lemons, make limoncello! <em>Not My Mother's Kitchen</em> is a funny, loving, and oh so useful manual on food, family and survival when ...

ISBN: 9781632892003

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Nourished

A Memoir of Food, Faith & Enduring Love (with Recipes)

by Lia Huber

<p>A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table.<br />  <br /> Hunger comes to us in many forms, writes Lia Huber—we long to be

ISBN: 9780451498823

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On the Noodle Road

by Lin-Liu Jen

'Lin-Liu's journey is a bold palate-awakening adventure, endearingly rendered.' - <i>Publishers Weekly</i><br><br>'A footloose, spontaneous and appetite-whetting journal of culinary adventure.' - <i>Kirkus</i><br><br>Feasting her way through an ...

ISBN: 9781743436080

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Paleo Diet: Lose Weight And Get Healthy With This Proven Lifestyle System

by Timothy Moore

<p><em>The Paleo diet is the healthiest way you can eat because it is the ONLY nutritional approach that works with your genetics to help you stay lean, strong and energetic!</em><br />  </p> <p>This book contains proven steps and strategies ...

ISBN: 9781386125822

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Pancakes in Paris

Living the American Dream in France

by Craig Carlson

<p><strong>Now a <em>New York Times</em> Bestseller</strong></p> <p><strong>Paris was practically perfect...</strong></p> <p>Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble ...

ISBN: 9781492632139

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Recipes of Trailside Cafe and Tea Room

by Denele Campbell

<p>NEW! EXPANDED SECOND EDITION!</p><p>Serving everything from delicious Hummus Pita to crusty Peach Cobbler, Trailside Café and Tea Room became a favorite destination for the few years of its existence. Plate lunches of fork-tender Pot Roast or

ISBN: 9781310207099

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Rocky Road

The incredible true story of the fractured family behind the Darrell Lea chocolate empire

by Robert Wainwright

<p>In the early 1930s, the Australian family confectionery company Darrell Lea was a sensation, its shops stacked with delicious chocolates, marshmallows, nougat and much more in line with the company's motto to 'Stack 'em high, watch 'em ...

ISBN: 9781760637132

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Salt and Pepper Cooking

The Education of an American Chef

by James Haller

From the time he was a baby, James Haller loved being in the kitchen. Internationally acclaimed chef and award-winning author James Haller serves up a perfect blend of humor, nostalgia, and wisdom in this delightful culinary memoir. In his ...

ISBN: 9781938394188

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Secrets of the Red Lantern

by Pauline Nguyen

<i>Secrets of the Red Lantern</i> is a bittersweet family saga in which treasured recipes form the threads that bind members together for life. It is both a moving memoir and a dazzling collection of sumptuous Vietnamese recipes, complete with ...

ISBN: 9781952534898

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